process. Espresso is served on its own, and is also used as the base for various other coffee drinks, including caffè latte, cappuccino, caffè macchiato...

Caffè macchiato (Italian: [kafˈfɛ makˈkjaːto] ), sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually...

combination of espresso and milk. In France, cafè latte is from the original name of the beverage (caffè latte); a combination of espresso and steamed milk...

Caffè crema (lit. 'cream coffee') refers to two different coffee drinks: An old name for espresso (1940s and 1950s). A long espresso drink served primarily...

mankind". Normally, within the espresso bar environment, the term caffè denotes straight espresso. When one orders "un caffè" it is normally enjoyed at the...

published with milk, coffee and cocoa as ingredients. Like caffè latte, caffè mocha is based on espresso and hot milk but with added chocolate flavouring and...

In Italy, caffè americano may mean either espresso with hot water or long-filtered coffee, but the latter is more precisely called caffè all'americana...

cup. Caffè lungo A lungo (or allongé in French) is similar to a caffè americano or a long black. However, instead of adding water to an espresso, all...

Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor...

maximum) with a thick layer of foam, while a caffè latte (often abbreviated to just "latte") is just espresso and milk (200–300 ml), with the milk steamed...

coffee drink consisting of espresso and steamed milk. It generally has a higher proportion of espresso to milk than a caffè latte, and lacks the thick...

An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffè latte...

of espresso to milk, but uses steamed and textured (e.g. microfoam) milk, resulting in a hotter and lighter drink, more closely related to a caffè latte...

substitute for children.[citation needed] In Italy caffè d'orzo is made in traditional Italian espresso machines in cafes. Italian families tend, instead...

the French-Canadian province of Quebec. A caffè lungo should not be mistaken for an americano (an espresso with hot water added to it) or a long black...

Caffè Nero is a coffeehouse company headquartered in London, England. Established in 1997 by Gerry Ford, Caffè Nero runs more than 1,000 coffee houses...

less milky than a caffè latte.[citation needed] Galão is a hot drink from Portugal made of espresso and foamed milk. Similar to caffè latte or café au...

affogato (/ˌɑːfəˈɡɑːtoʊ, ˌæf-/), more traditionally known as "affogato al caffè" (Italian for "drowned in coffee"), is an Italian coffee-based dessert....

differs from caffè latte in several ways. First, in a latte macchiato, espresso is added to milk, rather than milk to espresso as in a caffè latte. Second...

Doppio espresso (Italian: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket...

"Fever-Tree partners with Caffè Nero for 'Espresso & Tonic' drinks". The Grocer. Retrieved 2023-11-19. "We're Calling It Now, the Espresso Tonic Is the Drink...

Cubano (also known as Cuban espresso, Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba. Specifically...

Marocchino (caffè marocchino) is a coffee drink created in Alessandria, Italy. Generally, the glass cup is first dusted with cocoa powder, then topped...

Red Cup Iced Coffee. Many Italian coffee bars serve "caffè freddo", which is straight espresso kept in a freezer and served as icy slush. In the Salento...

Alchermes Aurum Coffee Caffè Espresso Lungo Ristretto Doppio Espressino Cappuccino Caffelatte Latte macchiato Caffè macchiato Caffè corretto Affogato Mocaccino...

espresso and milk can be added to make l'uovo sbattuto con caffè. This is usually eaten with crusty or toasted bread. When made for children, caffè d'orzo...

throughout Spain and Latin America consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts. The amount of...

method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can...

original cafe, opened in 1956, was the first espresso-based coffeehouse on the West Coast of the United States. Caffe Trieste is considered a San Francisco institution...

A caffè sospeso (Italian for 'suspended coffee', pronounced [kafˈfɛ ssoˈspeːzo; -eːso]; in Neapolitan cafè suspiso) or pending coffee is a cup of coffee...