Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported...

Orleanians do. Technically, "Cajun" cuisine should properly fit under the umbrella of "Creole" cuisine, much like "Cajuns" themselves traditionally fit...

Both Creole and Cajun cuisine draw from French cooking traditions adapted to Louisiana's resources and influences; however, Creole cuisine is stereotypically...

The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian...

The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions...

American cuisine Cuisine of Atlanta Floribbean cuisine Cuisine of Kentucky Louisiana Creole cuisine Cajun cuisine Cuisine of New Orleans Lowcountry cuisine Soul...

many gumbo recipes as there are cooks. — Stir the Pot: The History of Cajun Cuisine, p. 135 Gumbo is a heavily seasoned stew that combines several varieties...

fe], English: /ˌeɪtuːˈfeɪ/ AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique...

Luxembourgish, Belgian, Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. The Anglo-Norman word boudin meant 'sausage', 'blood sausage', or 'entrails'...

well-known dish served in regions all over the South. List of rice dishes Cajun cuisine Soul food Cohen, S.; Betancourt, M.; Manville, R. (2007). The Texas...

puts more emphasis on seafood. Acadian cuisine has notably served as the base for Cajun cuisine because the Cajun are descendants of Acadians who were deported...

at high temperatures, as whole butter would. Instead of butter, in Cajun cuisine roux is made with lard, oil, or drippings from meat, poultry, or bacon...

Creole cuisine was developed by creoles from Louisiana—in other words, Spaniards and French born in Louisiana—while Cajun cuisine originated from Cajuns or...

history, per Louisiana chef John Folse, author of The Encyclopedia of Cajun & Creole Cuisine (2004), is that jambalaya is a contraction of jambon à la yaya,...

Savannah, and a vibrant African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisine. The lowcountry includes the...

Bahamian cuisine. Cuisine of Houston Cuisine of Kentucky Cuisine of New Orleans - this cuisine is heavily influenced by Creole cuisine, Cajun cuisine, and...

sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is also a...

French descent in Southern Louisiana Cajun Country Cajun cuisine Cajun English Cajun French Cajun Jig Cajun Jitterbug Cajun music Cajans, an ethnic group of...

Tarte à la bouillie are sweet-dough custard tarts. They are part of Cajun cuisine. List of custard desserts Tarte à la Bouillie Archived 2013-05-20 at...

regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese...

Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch...

Canadian cuisine American cuisine Cajun cuisine Latin American cuisine Mexican cuisine South American cuisine Argentine cuisine Peruvian cuisine Cereals...

state is predominantly known for both its Cajun cuisine, Creole cuisine, and Native American cuisine. Creole cuisine is influenced by traditional French cooking...

The Kickin' Crab is an American restaurant serving food from Cajun cuisine. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United...

Abraham Lincoln's favorite dishes. It's the typical "comfort food" of Cajun cuisine. A 1734 American recipe by Mrs. John Burroughs calls for birds seasoned...

The Boiling Crab is an American restaurant chain serving food from Cajun cuisine. Founded in 2004, the chain has 30 restaurants, mainly centering them...

Cristie Schoen was born in Madrid, Spain. She grew up cooking primarily Cajun cuisine with her father. Her father was in the U.S. Air Force and she moved...

Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor...

beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with Kidney beans, vegetables...

portal Cajun cuisine Crayfish as food Crayfish party Cuisine of the Southern United States Fish boil Louisiana Creole cuisine Lowcountry cuisine Breaux...