Caldeirada (Portuguese pronunciation: [kaldɐjˈɾaðɐ, kɐwdejˈɾadɐ]) is a Portuguese and Galician (Northwestern Spain region) fish stew consisting of a wide... 4 KB (351 words) - 19:11, 6 March 2024 |
Brudet, fish stew from Dalmatia regions, known in Greece as bourdeto Caldeirada, a fish stew from Portugal Carbonade flamande (stoofvlees), a traditional... 16 KB (1,682 words) - 19:59, 20 March 2024 |
the shell, potatoes, and corn cobs to accompany fish dishes, usually caldeiradas. In the Azores, chayote is also used in puddings and jams. In Australia... 27 KB (2,965 words) - 07:56, 11 March 2024 |
Croatia Burong isda – Filipino dish of rice and pickled fish Cabbie claw Caldeirada – Portuguese and Galician fish stew Caldillo de congrio – Chilean fish... 12 KB (1,700 words) - 15:08, 6 March 2024 |
sea) Buridda (Italian, from Liguria) Cacciucco (Italian, from Livorno) Caldeirada (Portuguese) Caldo de mariscos (Mexican) stew, also known as caldo de... 4 KB (326 words) - 16:02, 7 August 2023 |
French bouillabaisse, Italian cacciucco, Spanish zarzuela, and Portuguese caldeirada. Food portal Ancient Greek cuisine List of fish dishes List of soups The... 2 KB (254 words) - 05:46, 9 August 2021 |
French bouillabaisse, Greek kakavia, Spanish zarzuela, and Portuguese caldeirada and the Vietnamese canh chua cá that is very similar also phonetically... 6 KB (703 words) - 16:34, 17 March 2024 |
(including poached and simmered), fried or deep-fried, stewed known as caldeirada (often in clay pot cooking), roasted, or even steamed. Foremost amongst... 60 KB (6,828 words) - 19:57, 6 March 2024 |
corn (hominy), beans, and fish or meat (sausage, beef, goat, or chicken) Caldeirada Portugal Seafood Stew consisting of a large variety of fish, and sometimes... 53 KB (377 words) - 12:27, 3 March 2024 |