Languages of Cambodia Cambodian may also refer to: Cambodian architecture Cambodian cinema Cambodian culture Cambodian cuisine Cambodian French Cambodian literature... 1,001 bytes (129 words) - 05:58, 24 March 2024 |
Prahok (category Cambodian cuisine) a salted and fermented fish paste (usually of snakeheads) used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving... 6 KB (672 words) - 16:53, 8 March 2024 |
Cambodian cuisine has many similarities with its neighbouring Southeast Asian cuisines of Thailand, Laos, Vietnam, and Indonesia. Cambodian cuisine is... 44 KB (5,748 words) - 21:24, 2 April 2024 |
ball sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian Cuisine. Some of the cultivars in Thailand are Thai Purple... 5 KB (511 words) - 03:45, 28 October 2023 |
Lankan cuisine Bruneian cuisine Burmese cuisine Cambodian cuisine Christmas Island cuisine East Timorese cuisine Filipino cuisine Indonesian cuisine Lao... 15 KB (1,744 words) - 19:54, 15 April 2024 |
cuisine Cambodian cuisine Cham cuisine Hmong cuisine Kachin cuisine Karen cuisine Manipuri cuisine Mizo cuisine Mon cuisine Naga cuisine Thai cuisine... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Num pang (redirect from Cambodian sandwich) In Cambodian cuisine, num pang (Khmer: នំបុ័ង, from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often... 5 KB (411 words) - 03:09, 20 October 2023 |
local cuisine, to greater or lesser extents. This has resulted in a deep Chinese influence on other national cuisines such as Cambodian cuisine, Filipino... 61 KB (6,832 words) - 15:33, 8 April 2024 |
Khmer people (redirect from Cambodian people) Laos, at the borders of Thailand and Cambodia. Due to migration as a result of the Cambodian Civil War and Cambodian Genocide, there is a large Khmer diaspora... 41 KB (3,664 words) - 06:30, 30 March 2024 |
Shaking beef (category Cambodian cuisine) wok. Parkinson, Charles (April 1, 2016). "Meet the London Chef Serving Cambodian Dishes That Escaped a Genocide". Vice. Retrieved November 24, 2020. Wikimedia... 5 KB (424 words) - 23:29, 23 February 2024 |
Glutinous rice (category Cambodian cuisine) Cuisine of Assam Cuisine of Burma Cuisine of Cambodia Cuisine of China Hakka cuisine Cuisine of Indonesia Cuisine of Japan Cuisine of Korea Cuisine of... 62 KB (7,587 words) - 22:50, 8 April 2024 |
Fish sauce (redirect from Cambodian fish sauce) used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam... 38 KB (3,984 words) - 08:04, 14 April 2024 |
Thali (category Cambodian cuisine) became 18% more affordable. Banchan Combination plate Tapas Indian cuisine Nepali cuisine Kamayan Korean table d'hôte Meze Platter (dinner) Honzen-ryōri Rice... 13 KB (1,586 words) - 19:11, 8 April 2024 |
Cha kroeung (category Cambodian cuisine) kroeung (Khmer: ឆាគ្រឿង, lit. 'stir fried ingredients') is a popular Cambodian street food dish made out of stir fried vegetables and meat (beef, pork... 3 KB (253 words) - 12:23, 9 February 2024 |
Joseph Mai as "filled with tawdry stereotypes" and largely ignoring Cambodian cuisine. ^ Episodes are categorized by region in the DVD box set; one or two... 9 KB (533 words) - 03:33, 18 March 2024 |
Preserved lemon (category Cambodian cuisine) is the key ingredient in many Moroccan dishes such as tagines. In Cambodian cuisine, it is used in dishes such as ngam nguv, a chicken soup with whole... 13 KB (1,612 words) - 18:03, 15 May 2023 |
Shrimp paste (category Cambodian cuisine) fish that has been cured Prahok – Cambodian salted and fermented fish paste Saeu-jeot – Fermented shrimp in Korean cuisine Sambal – Indonesian spicy relish... 28 KB (3,316 words) - 07:23, 3 April 2024 |
Rice flour (category Cambodian cuisine) Bangladesh, rice flour is a regular ingredient. In Bengali and Assamese cuisine of eastern India, it is used in making roti and desserts such as sandesh... 11 KB (1,154 words) - 15:02, 28 March 2024 |
Culinary diplomacy (redirect from Cambodian culinary diplomacy) train Cambodian cooks for serving in Cambodian embassies and a program for providing ambassador spouses with knowledge about the Khmer cuisine. In February... 37 KB (4,018 words) - 08:47, 11 April 2024 |
Kho (cooking technique) (category Cambodian cuisine) simmer") or kha (Khmer: ខ) is a cooking technique in Vietnamese and Cambodian cuisine, where a protein source such as fish, shrimp, poultry, pork, beef... 4 KB (385 words) - 06:24, 13 April 2024 |
Samlor machu (redirect from Cambodian sour soup) ISBN 978-81-261-3837-1. Longteine De Monteiro (1998). The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant. Houghton Mifflin. p. 306... 5 KB (380 words) - 00:10, 7 March 2024 |
Persicaria odorata (redirect from Cambodian mint) and also use them for the dishes nasi kerabu and asam pedas. In the Cambodian cuisine, the leaf is known as chi krasang tomhom (Khmer: ជីរក្រសាំងទំហំ) and... 10 KB (1,137 words) - 16:29, 18 March 2024 |
Saraman curry (category Cambodian curries) significant place in the Cambodian royal cuisine. It is believed to have originated within the Muslim community of Cambodia. Regarded as the richest and... 5 KB (397 words) - 10:06, 17 March 2024 |
Kroeung (category Cambodian cuisine) garlic, shallot and galangal. Bumbu Thai curry Cambodian Cooking Class What makes Cambodian Cuisine different Archived 2007-12-25 at the Wayback Machine... 8 KB (945 words) - 09:27, 7 November 2023 |
Borassus flabellifer (category Cambodian cuisine) Gula Jawa (Javanese sugar) in Indonesia, and is widely used in Javanese cuisine. In Thailand, it is called nam tan pik (น้ำตาลปึก), referring to the pack... 19 KB (2,086 words) - 15:38, 10 April 2024 |
Hot pot (redirect from Steamboat (cuisine)) family health, but it also represents family reunion and harmony. In Cambodian cuisine, hot pot is called yao hon (យ៉ាវហន), though some regions call it chhnang... 26 KB (2,986 words) - 13:31, 9 April 2024 |