 | Canestrato is a hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk. It is... 2 KB (138 words) - 06:20, 4 January 2024 |
 | Sardinia Canestrato – Trentino, Apulia, Basilicata, Sicily, Sardinia Canestrato crotonese – Calabria Canestrato d'Aspromonte – Calabria Canestrato di Calabria... 87 KB (7,563 words) - 05:10, 28 March 2024 |
 | del Canestrato di Castel del Monte - Sloweb - Slow Food". Archived from the original on 2011-07-22. Retrieved 2012-06-13.| Presidio del Canestrato di Castel... 10 KB (1,095 words) - 14:40, 12 January 2024 |
 | Caciocavallo and Ragusano cheese, stretched-curd cheeses similar to Mozzarella Canestrato, a hard cheese made from a mixture of sheep and goat milks Ricotta, a... 11 KB (440 words) - 00:00, 17 April 2024 |
d'Aosta Fromadzo Valtellina Casera PAT Bastardo del Grappa Bela Badia Canestrato Casàda Mascarpone Morlacco Padraccio Pecorino di Carmasciano Prescinsêua... 6 KB (568 words) - 21:50, 25 April 2024 |
 | man's truffle". The region produces cheeses like pecorino di Filiano, canestrato di Moliterno, pallone di Gravina, and padraccio and olive oils like the... 189 KB (17,313 words) - 13:12, 5 May 2024 |
 | Other principal products are cheeses like pecorino di Filiano (PDO), canestrato di Moliterno (PGI), padraccio (PAT) and treccia dura (PAT); vegetables... 46 KB (4,653 words) - 05:51, 5 May 2024 |
 | of meat are placed on a cutting board and usually stuffed with Apulian canestrato cheese, salt and pepper, then rolled up and closed manually until creating... 3 KB (266 words) - 20:36, 20 April 2024 |
 | frittelle di patate alla tarantina and are made with potatoes, salt and Canestrato Pugliese. There are four Swedish versions of potato pancakes. Raggmunkar... 19 KB (1,853 words) - 07:10, 14 May 2024 |
 | half-cooked, semi-hard cheese made from raw whole cow's milk, rennet and salt Canestrato of Castel del Monte, a hard cheese made from raw whole sheep's milk, with... 118 KB (10,748 words) - 14:27, 13 May 2024 |
 | Caciocavallo Cacio figurato Cacioricotta Caciotta Caciottella Calcagno Canestrato Caprino Casciotta d'Urbino Casizolu Caso peruto Castelmagno Castelrosso... 139 KB (12,198 words) - 13:30, 14 May 2024 |
Lactobacillus alimentarius bacterium meat Lactobacillus brevis bacterium cheese (canestrato pugliese) Lactobacillus brevis bacterium vegetable pickle Lactobacillus... 45 KB (396 words) - 14:07, 19 November 2023 |
Rome-Milan, April 30th-May 6th 1934. Comitato Nazionale per il Latte e suoi Derivati. p. 23. Retrieved 8 April 2021. Canestrato di Moliterno. Tastealtas.com... 3 KB (246 words) - 01:31, 8 February 2024 |
 | di capra di Lagundo (or Algunder Ziegenkäse), produced in South Tyrol Canestrato di Moliterno Stagionato in Fondaco, produced mixing sheep and goat milk... 33 KB (4,187 words) - 19:23, 28 April 2024 |
 | notable exceptions: arancino (from arancinu): a Sicilian cuisine specialty; canestrato (from ncannistratu): a cheese typical of Sicily; cannolo (from cannolu):... 91 KB (8,340 words) - 14:27, 5 May 2024 |
Burrata di Andria PGI 2016 Caciocavallo Silano PDO 2003 Canestrato di Moliterno PGI 2010 Canestrato Pugliese PDO 1996 Casatella Trevigiana PDO 2008 Casciotta... 16 KB (156 words) - 00:12, 10 April 2024 |
 | Caserta, Naples Molise (Entire territory) Basilicata Matera, Potenza Canestrato Pugliese 1985 1996 Sheep Apulia (Entire territory) Casatella Trevigiana... 17 KB (732 words) - 04:16, 5 January 2024 |
| caciocavallo scamorza Among the most famous types are pecorino di Filiano, canestrato di Moliterno, padraccio, toma and treccia dura (or treccione), the latter... 40 KB (3,756 words) - 00:09, 2 May 2024 |
| outside Apulia. The PDO cheeses of Apulia are the aged caciocavallo Silano, canestrato Pugliese and fresh mozzarella di bufala Campana. Other cheeses include... 23 KB (2,967 words) - 05:33, 24 April 2024 |
| half-cooked, semi-hard cheese made from raw whole cow's milk, rennet and salt Canestrato of Castel del Monte, a hard cheese made from raw whole sheep's milk, with... 40 KB (3,935 words) - 18:23, 28 April 2024 |
meats Cancellara Sausage Basilicata Cured meats Canestrato Sicily Cheeses and dairy products Canestrato Pugliese Apulia Cheeses and dairy products Cantiano... 70 KB (668 words) - 10:30, 6 May 2024 |
Taranto 28 Canestrato di Moliterno PGI Cheeses Reg. UE n. 441 of 21.05.10 GUUE L. 126 of 22.05.10 Basilicata Potenza e Matera 29 Canestrato Pugliese PDO... 50 KB (348 words) - 09:07, 12 January 2024 |
 | Tarentine and Terra d'Otranto Cheeses - caciocavallo silano (cow's milk) and canestrato pugliese (merino sheep's milk) Others - Altamura bread There are also... 94 KB (10,193 words) - 09:37, 25 April 2024 |
used to make the traditional regional cheeses of the Gargano, including canestrato and cacioricotta del Gargano. The meat is used to make muscisca, a traditional... 6 KB (513 words) - 21:47, 13 September 2022 |
cheeses of many kinds. These include, among others, caciotta, cacioricotta, canestrato dell'Aspromonte, caprino dell'Aspromonte, caprino di Limina, giuncata... 8 KB (861 words) - 21:00, 1 April 2021 |
Giuncata di capra calabra, and mixed cheeses such as Cacioricotta and Canestrato, which in Calabria have PAT status, and Pecorino Crotonese, which has... 7 KB (471 words) - 08:47, 14 September 2022 |