Cantabrian cuisine is the cuisine from Cantabria, an autonomous community in northern Spain. It includes seafood from the Cantabrian Sea, salmon and trout...

Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician...

region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding, and is made from milk...

Spanish cuisine Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Castilian-Manchego...

cuisine Basque cuisine Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province...

named Eusebia Hernández Martín replaced the bread dough with flour. Cantabrian cuisine Information and recipe for Sobao pasiego Recipe for Sobao pasiego...

Cantabrian cuisine Castilian-Leonese cuisine Castilian-Manchego cuisine Cuisine of the Community of Madrid Catalan cuisine (includes Andorran cuisine)...

caldereta [es]. Fish and seafood play an important role in Asturian cuisine. The Cantabrian Sea provides a rich variety of species, including tuna, hake and...

beans Common bean (Phaseolus vulgaris) Olla podrida Pork and beans Cantabrian cuisine "Cocido montañés | Traditional Stew from Cantabria | TasteAtlas"....

Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a...

Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it is a simple dish with tuna, potatoes, onions, peppers, and...

created in 2004 and 2005: Liébana wine and Costa de Cantabria wine. The Cantabrian region where the wine was called chacolí is included in the Costa de Cantabria...

turns blue. In the Cantabria, León and Asturias mountain regions of the Cantabrian Mountains, three main derived versions are known, the original, orujo...

Cocido lebaniego is a traditional dish from the region of Liébana in Cantabria, Spain. This stew has some essential ingredients, which include chickpea...

Cantabrian cream cheese (Spanish: Queso de nata de Cantabria) is made from the milk of Friesian cows in Cantabria, an autonomous community in northern...

Picón Bejes-Tresviso is a blue cheese from Cantabria, in the north of Spain. It has been protected under Denominación de Origen (DO) legislation since...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

on the west by the Principality of Asturias, and on the north by the Cantabrian Sea, which forms part of the Bay of Biscay. Cantabria belongs to Green...

(present-day Tunisia) are of notable importance, as well as those found in the Cantabrian Mountains, the Pyrenees and the northern Adriatic (present-day Croatia...

Spain. They include Galician mythology [es], Asturian mythology [es], Cantabrian mythology, Catalan mythology, Lusitanian mythology and Basque mythology...

city located in the northern coast of the Iberian Peninsula, facing the Cantabrian Sea. It is believed to have been a port since ancient times, due to its...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

(Latvian - Lithuanian - Prussian) Basque Bantu Brazilian Buddhist Catalan Cantabrian Celtic Breton Cornish Irish Scottish Welsh Chinese Efik Egyptian English...

produced in Maldives, it is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of...

half of the Inner Plateau, it is surrounded by mountain barriers (the Cantabrian Mountains to the North, the Sistema Central to the South and the Sistema...