Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...

Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially...

Cantonese cuisine. Bird's nest soups are popularly believed to be beneficial for health. Cantonese also have their own style of mooncake. Cantonese people...

Chinese, Chinese languages that include Cantonese Cantonese cuisine, the cuisine of Guangdong Province Cantonese people, the native people of Guangdong...

influenced by Cantonese people. Throughout the history of Hong Kong cuisine, a great deal of Southern China's diet became synonymous with Cantonese-style food...

each other. However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique. Teochew cuisine is well known for its seafood...

is very common in Hong Kong cuisine, and toast, originating from the West. The dish is called haa dō si 蝦多士 in Cantonese, haa, meaning prawn, and dō si...

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured...

found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from...

The ramen primarily derives from the noodle soups of noodles in Cantonese cuisine but these noodles have changed much since their origin in China. Four...

燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served...

cuisine Chinese imperial cuisine Liaoning cuisine Cantonese cuisine Chaozhou cuisine Chiuchow cuisine Fujian cuisine Guizhou cuisine Hainan cuisine Hakka...

sauce (海鲜酱, Cantonese: Hoisin) XO sauce – a spicy seafood sauce that originated from Hong Kong. It is commonly used in Cantonese cuisine Shao Kao sauce...

Cantonese immigrants as the primary labor force in American Chinese restaurants. These immigrants expanded American-Chinese cuisine beyond Cantonese cuisine...

cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine,...

Canton porcelain, Cantonese opera, Cantonese music, among many others. Cantonese cuisine has become one of the most renowned types of cuisine around the world...

the Cantonese Dialect) (in Chinese). 香港中文大學 (Chinese University of Hong Kong). "Uyghur Laghman | Introduction to a Tasty, Traditional Xinjiang Cuisine!"...

Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions. The term is also...

culinary heritage of China, along with Cantonese cuisine, Shandong cuisine, and Sichuan cuisine. Huaiyang cuisine, originating from regions around Huaihe...

Chinese cuisine Shandong cuisine Sichuan cuisine Cantonese cuisine Fujian cuisine Jiangsu cuisine Zhejiang cuisine Hunan cuisine Anhui cuisine Other traditions...

In Cantonese cuisine, rice noodle rolls are most often served in dim sum. The most common types traditionally offered as part of dim sum cuisine are:...

chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored...

maai2; Cantonese Yale: hā gáau sīu máai). Har gow, shumai, cha siu bao, and egg tarts are considered the classic dishes of Cantonese cuisine and referred...

pinyin: páigǔ; Cantonese Yale: pàaih gwāt; lit. 'row of bones'), and in the cuisine of the Southern United States. In Chinese cuisine, pork spare ribs...

Most early Chinese migrants were from Guangdong province, and so Cantonese cuisine became the chief influence, using locally available vegetables and...

center cartilage is crunchy. Pig's ear can be eaten warm or cold. In Cantonese cuisine, it is another ingredient used in lou mei. The emphasis is on using...

Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style of barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient...

California 1849 Gold Rush era bringing with them their Cantonese style of cooking. In American Chinese cuisine, it is a stir-fried dish consisting of noodles...

migrants who arrived to New Zealand. Its roots are derived mainly from Cantonese cuisine as a result of migrants from Guangdong province working in New Zealand's...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...