Capocollo (Italian: [kapoˈkɔllo]) or coppa (Italian: [ˈkɔppa]) is a traditional Italian and French (Corsica) pork cold cut (salume) made from the dry-cured... 10 KB (885 words) - 00:53, 16 April 2024 |
– dry-cured ham from South Tyrol, Italy Culatello Culaccia / culatta Capocollo, also known as coppa or capicola – Italian and French pork cold cut Bresaola... 3 KB (259 words) - 00:54, 16 April 2024 |
pork sausage) Kabanos Myśliwska Liverwurst Prasky Morcilla Salami Alpino Capocollo Finocchiona Italian-style Jewish-style Pepperoni Soppressata Salchichón... 7 KB (667 words) - 14:50, 9 May 2024 |
Coppa or COPPA may refer to: Capocollo, or coppa, a type of traditional Italian pork cold cut Montonico bianco, a white Italian wine grape variety grown... 602 bytes (104 words) - 18:17, 16 March 2023 |
local products. One of the most important culinary excellence is the "Capocollo Di Martina Franca", a DOP quality product. The town has a particularly... 10 KB (935 words) - 23:00, 18 March 2024 |
beef, American cheese, turkey, cheddar cheese, ham, provolone cheese, capocollo, Swiss cheese, salami, pepper jack cheese, and corned beef, along with... 27 KB (183 words) - 20:16, 26 April 2024 |
"explosion" of flavour. Bombette are prepared with selected slices of pork capocollo (coppa); the slices of meat are placed on a cutting board and usually... 3 KB (266 words) - 20:36, 20 April 2024 |
(butter-char-grilled 8-ounce Angus beef patty topped with potato & pork pancake, bacon, capocollo ham, American cheese, fried eggs, spicy onion straws, beer cheese, sriracha... 39 KB (146 words) - 08:22, 30 March 2024 |
Gestation crate Cross-fostering Swineherd Feedback As food Bacon Bondiola Capocollo Ham Lard Pork Chitterlings Scalder Slaughter Suckling Blood Religious... 3 KB (297 words) - 19:20, 3 January 2024 |
type of bread called Pane di Laterza PAT and the Capocollo di Martina Franca PAT, a type of capocollo. Other appreciated street foods are the tarallini... 55 KB (5,376 words) - 14:18, 10 March 2024 |
about 400 teams have succeeded in the challenge (Casey chose pastrami, capocollo and Provolone cheese for his meat-and-cheese filling). With their sandwich... 38 KB (213 words) - 09:28, 30 March 2024 |
herbs, usually tomatoes, often bell peppers, and sometimes wine. Caldume Capocollo Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli... 139 KB (12,182 words) - 11:18, 10 May 2024 |
swears at him and storms out. Tony goes to the kitchen; unwrapping some capocollo he sees a box of Uncle Ben's Rice, triggering a panic attack. Tony has... 12 KB (1,461 words) - 06:22, 4 May 2024 |
Gestation crate Cross-fostering Swineherd Feedback As food Bacon Bondiola Capocollo Ham Lard Pork Chitterlings Scalder Slaughter Suckling Blood Religious... 9 KB (764 words) - 04:36, 3 February 2024 |
Policy of European Union law. Four additional Italian regions produce capocollo, and are not covered under European law, but are designated as "Prodotto... 58 KB (6,560 words) - 03:06, 3 April 2024 |
original (PDF) on 2 April 2012. Retrieved 22 September 2011. Gillian Riley. "Capocollo." The Oxford Companion to Italian Food. Oxford University Press, 2007... 249 KB (7,247 words) - 17:29, 28 April 2024 |
Reg. CE n. 1263 of 01.07.96 GUCE L. 163 of 02.07.96 Lazio Viterbo 31 Capocollo di Calabria PDO Meat products (cooked, salted, smoked, etc.) Reg. CE n... 50 KB (348 words) - 09:07, 12 January 2024 |
Piedmont Pear variety Martin Sec pear Piedmont Pear variety Martina Franca Capocollo Apulia Cured meats Martinone pear Piedmont Pear variety Marzolina Lazio... 70 KB (668 words) - 10:30, 6 May 2024 |
to the slaughter and processing of pigs) in Apulia, where the typical capocollo is produced. Besides this sausage, the zampina of Sammichele di Bari,... 94 KB (10,193 words) - 09:37, 25 April 2024 |
made with boiled wheat and emmer, macaroni with meat sauce, the famous capocollo steccato, made with the top part of pork loin and delicious Christmas... 8 KB (796 words) - 03:24, 20 April 2024 |