Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese...

institutions in New York.[citation needed] List of Jamaican chicken species Caribbean cuisine Portals:  Jamaica  Food Deborah S. Hartz Authentic Jamaican breakfast...

some foods like kibbeh a common staple. Caribbean cuisine is a fusion of Amerindian, European and African cuisine. These traditions were brought from the...

Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and...

Aruban cuisine Bahamian cuisine Barbadian cuisine Belizean cuisine British Virgin Islands cuisine Cayman Islands cuisine Caribbean Chinese cuisine Cuban...

Caribbean Chinese cuisine is a style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese...

influences. Haitian cuisine has some similarities with "criollo" (Spanish for 'creole') cooking and similar to the rest of the Caribbean, but differs in several...

Mexican cuisine, Caribbean cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including...

Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily influenced by the ancestors of...

Floribbean cuisine refers to a fusion cuisine found in Florida. It is influenced by Latin American cuisine, Caribbean cuisine, Cuban cuisine, Soul food...

cachucha, is grown on some Caribbean islands.[citation needed] Scotch bonnets are used to flavor many dishes and cuisines worldwide and are often used...

Francophone Caribbean descendants. The Cocolo cuisine brought over through various parts of the Caribbean have influenced Dominican cuisine. Some recipes...

Japan). Caribbean cuisine – see above Central American cuisine – see above South American cuisine – see above Cuisine of the Americas List of cuisines Portals:...

The regional cuisines are North American cuisine, Mexican cuisine, Central American cuisine, South American cuisine, and Caribbean cuisine. Bandeja paisa...

are also favorites among Bahamians. Caribbean cuisine Cuisine of the Southern United States Portals:  Caribbean  Food Brittin, Helen (2011). The Food...

foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...

association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat. At various times and places, "mutton"...

cuisine draws upon vernacular French cuisine, West African cuisine, and Spanish cuisine; Floribbean cuisine is Spanish-based with obvious Caribbean influences;...

mainstay of the cuisines of Jamaica, Anguilla, Bahamas, Trinidad, Barbados, Haiti and many other Caribbean islands. In most of Caribbean, the dish is called...

ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines. Gram flour...

Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the...

in the cuisines of South, Central, and West Asia, as well as of the Caucasus and the Balkans. The tawa is also used in Indo-Caribbean cuisine. In Iran...

rice and beans, cassava cake Colombian Caribbean – rice with coconut milk, arroz con pollo, sancocho, Arab cuisine (due to the large Arab population) Cuba...

common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. The specific fixings differ...

bringing with them their Cantonese style of cooking. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most...

Balkan cuisine Venezuelan Americans—Venezuelan cuisine Vietnamese Americans—Vietnamese cuisine West Indian Americans—Caribbean cuisine, Jamaican cuisine, Trinidad...

dish of fried plantains that are sliced long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela...

twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...

popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines including the plant...

Coco bread. Bammy Bulla cakes Dumplings Festivals Hard dough bread Caribbean cuisine List of Jamaican dishes Rousseau, Michelle; Rousseau, Suzanne (28...