Carne or Carné is a surname (occasionally a given name), and may refer to Given name Carne Ross, British diplomat Surname Sir Edward Carne (c.1500–61)...

Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be...

professionally as Judy Carne, was an English actress best remembered for the phrase "Sock it to me!" on Rowan & Martin's Laugh-In. Carne was born in Northampton...

Chili con carne is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and...

Carne pizzaiola or carne alla pizzaiola (roughly translated as 'meat in pizza style'), sometimes referred to just as pizzaiola, is a dish derived from...

Evil Con Carne is an American animated television series created by Maxwell Atoms for Cartoon Network. The series centers on wealthy crime lord Hector...

Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef...

carne seca, a Mexican dried meat. Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine. Carne seca...

See also carne-seca, a Brazilian dried meat. Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. In northern Mexican...

Carnes is a surname. Notable people with the surname include: Clarence Carnes (1927–1988), American prisoner Cody Carnes (born 1989), American Christian...

Bloody Flesh (Spanish: Carne de tu carne, "Flesh of Your Flesh") is a 1983 Colombian drama horror film directed and co-written by Carlos Mayolo. On August...

into their own series, The Grim Adventures of Billy & Mandy and Evil Con Carne. The Grim Adventures of Billy & Mandy deals with the adventures of two young...

Marcel Albert Carné (French: [maʁsɛl albɛʁ kaʁne]; 18 August 1906 – 31 October 1996) was a French film director. A key figure in the poetic realism movement...

small, pliable maize tortilla along with sautéed vegetables and cheese. "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine...

Live Flesh (Spanish: Carne trémula) is a 1997 erotic romantic thriller drama film written and directed by Pedro Almodóvar, based on the 1986 novel of...

Kim Carnes (/kɑːrnz/; born July 20, 1945) is an American singer and songwriter born and raised in Los Angeles. She began her career as a songwriter in...

Carne de Ávila (Beef from Avila) is a protected geographic designation for beef originating from the Province of Ávila in Spain. The designation was approved...

Carne-de-sol ([ˈkaʁni dʒi ˈsɔw], Portuguese for "sun meat"), or jabá ([ʒaˈba]) is a dish from Northeastern Brazil. It is made by cutting beef into "blankets"...

Rick & Janis Carnes are an American husband-and-wife singer-songwriter duo consisting of Rick Carnes (born June 30, 1950, in Fayetteville, Arkansas) and...

Carne is a 1991 French drama short film written and directed by Gaspar Noé, starring Philippe Nahon and Blandine Lenoir. It tells the story of a horse...

Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork...

Flesh and Sand (Spanish: Carne y arena) is a 2017 American short virtual reality project written and directed by Alejandro González Iñárritu that plunges...

Colonel James Power Carne VC DSO (11 April 1906 – 19 April 1986) was a British Army officer who served in both the Second World War and the Korean War...

Passos Carné (born 6 February 1990), is a Brazilian footballer who plays as a goalkeeper for Saudi First Division League club Al-Jabalain. Carné began...

James Carnes may refer to: James E. Carnes, American politician; served in Ohio State Senate from 1995 to 2004 James Jewett Carnes (1899–1986), American...

Carne, Osso is a 2011 Brazilian documentary film directed by Caio Cavechini and Carlos Juliano Barros. Produced by the NGO Repórter Brasil, the film portrays...

Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef...

082°N 5.116°W / 50.082; -5.116 Carne is a hamlet in the civil parish of St Anthony-in-Meneage, Cornwall, England, UK. Carne lies on the south side of Gillan...

Carne pinchada (translation: stabbed meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer...

Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and...