 | Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork... 2 KB (274 words) - 14:17, 15 April 2024 |
 | Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and... 4 KB (297 words) - 12:29, 10 April 2024 |
 | (rojões à minhota or rojões à moda do Minho). The nationally-famous carne de porco à alentejana, which always has clams as an ingredient and is named after... 2 KB (276 words) - 11:43, 29 October 2023 |
pode ser frito ou grelhado e a carne pode ser bovina ou suína no entanto, a história diz-nos que a versão com carne de porco é muito recente e normalmente... 4 KB (461 words) - 08:31, 28 November 2023 |
 | Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally... 8 KB (666 words) - 05:05, 30 April 2024 |
Borrego de Montemor-o-Novo (PGI) Cordeiro de Barroso, Anho de Barroso or Cordeiro de leite de Barroso (PGI) Carne de porco Alentejano (PDO) Carne de Bísaro... 39 KB (2,529 words) - 00:12, 25 April 2024 |
 | Bacalhau (redirect from Bacalhau de Cura Tradicional Portuguesa) are served alongside. Some bacalhau dishes: Arroz de Bacalhau Açorda de Bacalhau Bacalhau à Gomes de Sá (some varieties: original, Porto) Bacalhau à Brás... 9 KB (1,026 words) - 09:33, 23 April 2024 |
 | Pão de Ló (plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is... 37 KB (3,935 words) - 03:19, 13 April 2024 |
 | are some of the typical regional culinary specialties in the Algarve. Carne de porco à alentejana, which is named after the neighboring region of Alentejo... 123 KB (12,993 words) - 18:24, 23 April 2024 |
 | Carne de chango – Mexican pork dish Carne de Porco à Alentejana – Portuguese pork dishPages displaying short descriptions of redirect targets Carne de... 15 KB (2,027 words) - 00:28, 23 April 2024 |
 | Corvo ("Capital da Chanfana") and Vila Nova de Poiares ("Capital Universal da Chanfana"). Carne de porco à alentejana, fried pork with clams, is a popular... 60 KB (6,830 words) - 15:35, 13 April 2024 |
 | include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig), chanfana and carne de porco à alentejana. Typical fast food dishes include... 227 KB (19,596 words) - 20:04, 29 April 2024 |
 | Bife a cavalo Caldo verde Cabidela Caldeirada Canja de galinha Carne de porco à alentejana Carne de vinha d'alhos Cebolada Cozido à portuguesa Dobrada... 4 KB (353 words) - 17:06, 15 December 2023 |
 | used interchangeably with filhós. However, according to the Direção-Geral de Agricultura e Desenvolvimento Rural (DGARD), these two regional pastries are... 11 KB (954 words) - 01:07, 9 March 2024 |
province of Tuscany Azaruja sausage — the village of Azaruja [pt], Évora Carne de porco à alentejana — pork meat from the Alentejo region Castelo Branco cheese... 97 KB (9,536 words) - 17:25, 22 March 2024 |
| a cavalo Cabidela Cafreal Caldeirada Caracóis Carne de porco à alentejana Carne de vinha d'alhos Carne guisada Cebolada Chanfana Choco Frito Choquinhos... 10 KB (793 words) - 14:16, 15 April 2024 |
 | ISBN 978-0-7566-7673-5. Retrieved April 2, 2017. "Portuguese Caldo Verde with Broa de Milho". The San Diego Participant Observer. Archived from the original on... 5 KB (444 words) - 17:13, 28 April 2024 |
 | qualities. "Carne de Bísaro Transmontano". "Associação Nacional dos Criadores de Suínos de Raça Bísara". "Porco Bísaro – uma carne a descobrir". Carne de Bísaro... 3 KB (358 words) - 13:53, 5 April 2023 |
 | Bolinhos de bacalhau ([buˈlĩɲuʒ ðɨ βɐkɐˈʎaw] (literally "codfish cakes") or pastéis de bacalhau ([pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], literally "codfish pastries")... 2 KB (193 words) - 04:20, 30 April 2024 |
 | Bolo de bolacha (lit. 'biscuit cake') is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits... 6 KB (560 words) - 18:58, 25 February 2024 |
 | Ovos moles (redirect from Ovos Moles de Aveiro) Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District,... 5 KB (527 words) - 23:05, 12 December 2021 |
 | designations of origin and protected geographical indications (Carne de Bísaro Transmontano or Carne de Porco Transmontano (PDO), Szegedi szalámi or Szegedi téliszalámi... 12 KB (1,339 words) - 15:01, 30 December 2023 |
 | to carne de vinha d'alhos. However, unlike torresmos the pork is previously cooked and reheated prior to consumption, while the pork in carne de vinha... 4 KB (360 words) - 07:22, 6 November 2023 |
 | The Carne de Porco Alentejano has the status of Protected Designation of Origin (POD). There are many dishes with pork like the carne de porco à alentejana... 21 KB (2,599 words) - 10:00, 14 April 2024 |
 | Bolo de mel (Portuguese pronunciation: [ˈbolu ðɨ ˈmɛl], "honey cake") is a traditional cake from the Madeira Islands. This cake is considered to be Madeira's... 3 KB (250 words) - 03:17, 13 April 2024 |
 | Fios de ovos (literally "egg threads", also known as "angel hair" in English) is a traditional Portuguese sweet food made of eggs (duck yolks), drawn into... 8 KB (730 words) - 00:42, 23 February 2024 |
 | Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings. Popular urban... 1 KB (114 words) - 10:58, 4 April 2022 |
 | stew (conserva de camarão)—found in Santo Antão Antonense pork stew (conserva de carne de porco)—found in Santo Antão Arroz de cabidela de marisco а dadal—the... 9 KB (998 words) - 22:10, 1 January 2024 |
 | alheiras. Varieties with PGI protection status include Alheira de Vinhais and Alheira de Barroso-Montalegre. Farinheira List of sausages List of smoked... 4 KB (368 words) - 16:42, 13 April 2024 |
 | uma voz tão gorda/ que parece alifante/ depois de farto de açorda”. Rei, António. "A Açorda. Uma sopa de pão, da Alta Idade Média à atualidade" (PDF).... 4 KB (445 words) - 14:06, 24 December 2023 |