 | Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork... 2 KB (274 words) - 14:17, 15 April 2024 |
 | Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and... 4 KB (297 words) - 12:29, 10 April 2024 |
 | Rojões (redirect from Rojões à moda do Minho) (rojões à moda do Porto) and Minho Province (rojões à minhota or rojões à moda do Minho). The nationally-famous carne de porco à alentejana, which always... 2 KB (276 words) - 11:43, 29 October 2023 |
 | Bacalhau (redirect from Bacalhau de Cura Tradicional Portuguesa) dishes: Arroz de Bacalhau Açorda de Bacalhau Bacalhau à Gomes de Sá (some varieties: original, Porto) Bacalhau à Brás Bacalhau Assado Bacalhau à Zé do Pipo... 9 KB (1,026 words) - 09:33, 23 April 2024 |
 | Chanfana") and Vila Nova de Poiares ("Capital Universal da Chanfana"). Carne de porco à alentejana, fried pork with clams, is a popular dish with some speculation... 60 KB (6,830 words) - 15:35, 13 April 2024 |
 | of the typical regional culinary specialties in the Algarve. Carne de porco à alentejana, which is named after the neighboring region of Alentejo, is... 123 KB (12,993 words) - 18:24, 23 April 2024 |
| com Cebolada Bifana Bife a cavalo Cabidela Cafreal Caldeirada Caracóis Carne de porco à alentejana Carne de vinha d'alhos Carne guisada Cebolada Chanfana... 10 KB (793 words) - 14:16, 15 April 2024 |
 | Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) or pastel de Belém is a Portuguese egg custard tart... 8 KB (646 words) - 17:49, 13 April 2024 |
 | Pão de Ló (plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder... 37 KB (3,935 words) - 03:19, 13 April 2024 |
 | also called Açorda Alentejana, can be considered a soup, whereas in other regions of Portugal it has a consistency similar to a bread paste. Other variations... 4 KB (445 words) - 14:06, 24 December 2023 |
 | List of pork dishes (category Pages displaying wikidata descriptions as a fallback via Module:Annotated link) Carne de chango – Mexican pork dish Carne de Porco à Alentejana – Portuguese pork dishPages displaying short descriptions of redirect targets Carne de... 15 KB (2,027 words) - 00:28, 23 April 2024 |
 | Carne Alentejana, Carne Arouquesa, Carne Barrosã, Carne Cachena da Peneda, Carne da Charneca, Carne de Bovino Cruzado dos Lameiros do Barroso, Carne dos... 21 KB (2,599 words) - 10:00, 14 April 2024 |
 | Portugal (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference) meat, include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig), chanfana and carne de porco à alentejana. Typical fast food... 227 KB (19,596 words) - 13:34, 25 April 2024 |
 | to carne de vinha d'alhos. However, unlike torresmos the pork is previously cooked and reheated prior to consumption, while the pork in carne de vinha... 4 KB (360 words) - 07:22, 6 November 2023 |
 | used interchangeably with filhós. However, according to the Direção-Geral de Agricultura e Desenvolvimento Rural (DGARD), these two regional pastries are... 11 KB (954 words) - 01:07, 9 March 2024 |
 | Portugal's former colonies, such as Macau, where a similar dish made with duck (pato de cabidela or pato à cabidela) is one of the most famous dishes in... 3 KB (344 words) - 17:03, 15 December 2023 |
 | [better source needed] Egg garnish Pão de Rala Papo de anjo Quindim List of Brazilian sweets and desserts TudoGostoso, "Doces à base de ovos". Accessed on April 27... 8 KB (730 words) - 00:42, 23 February 2024 |
 | Eve. "Polvo à Lagareiro, história e receita". ncultura.pt. Retrieved 30 November 2020. "Polvo à Lagareiro, uma das receitas mais típicas de Portugal".... 1 KB (78 words) - 18:06, 6 March 2024 |
 | ISBN 978-0-7566-7673-5. Retrieved April 2, 2017. "Portuguese Caldo Verde with Broa de Milho". The San Diego Participant Observer. Archived from the original on... 5 KB (423 words) - 04:21, 9 February 2024 |
Évora Carne de porco à alentejana — pork meat from the Alentejo region Castelo Branco cheese — the city or district of Castelo Branco Galinha à portuguesa... 97 KB (9,536 words) - 17:25, 22 March 2024 |
 | Bolinhos de bacalhau ([buˈlĩɲuʒ ðɨ βɐkɐˈʎaw] (literally "codfish cakes") or pastéis de bacalhau ([pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], in Central and Southern Portugal... 2 KB (204 words) - 02:58, 14 February 2024 |
 | Ovos moles (redirect from Ovos Moles de Aveiro) Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District, Portugal... 5 KB (527 words) - 23:05, 12 December 2021 |
 | Bifana is a classic Portuguese sandwich eaten all across the country. According to the Sydney Morning Herald, the dish is "a matter of national pride"... 4 KB (353 words) - 17:06, 15 December 2023 |
 | Bolo de bolacha (lit. 'biscuit cake') is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits... 6 KB (560 words) - 18:58, 25 February 2024 |
 | Bolo de mel (Portuguese pronunciation: [ˈbolu ðɨ ˈmɛl], "honey cake") is a traditional cake from the Madeira Islands. This cake is considered to be Madeira's... 3 KB (250 words) - 03:17, 13 April 2024 |
 | alheiras. Varieties with PGI protection status include Alheira de Vinhais and Alheira de Barroso-Montalegre. Farinheira List of sausages List of smoked... 4 KB (368 words) - 16:42, 13 April 2024 |
 | 58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva... 3 KB (320 words) - 14:52, 16 February 2024 |
 | Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings. Popular urban... 1 KB (114 words) - 10:58, 4 April 2022 |
 | Toucinho do Céu (redirect from Toucinho de ceu) nuns of the Convento de Santa Mónica is credited with creating this pudding in the 1500s. Sugar is dissolved in water and brought to a boil. The ground almonds... 12 KB (1,102 words) - 03:22, 13 April 2024 |
 | "Encharcada de Fios de Ovos". Vai Se Food, por Ailin Aleixo (in Brazilian Portuguese). 14 March 2014. Retrieved 4 November 2023. "Encharcada Alentejana (Convento... 6 KB (522 words) - 09:02, 5 November 2023 |