 | Carne-de-sol ([ˈkaʁni dʒi ˈsɔw], Portuguese for "sun meat"), or jabá ([ʒaˈba]) is a dish from Northeastern Brazil. It is made by cutting beef into "blankets"... 2 KB (154 words) - 12:28, 5 September 2023 |
 | rice base to which shredded or cubed beef is added as well as carne-seca or carne-de-sol, paio, bacon or linguiça, a type of sausage. The dish is traditionally... 3 KB (301 words) - 22:25, 31 March 2024 |
 | air-dried meat from Kanton Graubünden in Switzerland. Carne-de-sol, sun-dried salt beef from Brazil. Carne seca, air-dried meat from Mexico. Cecina, lightly... 5 KB (631 words) - 21:59, 5 January 2024 |
 | indigenous traditions arose a diverse cuisine. It combines sun-dried meat (carne-de-sol) with pirarucu, a typical fish of the region. Such dishes are seasoned... 53 KB (5,319 words) - 16:47, 7 April 2024 |
 | other ingredients – peanuts and sugar in the case of the sweet, and carne-de-sol (sun-dried-beef) for the savoury dish.[citation needed] The traditional... 4 KB (321 words) - 05:19, 31 March 2024 |
 | Manteiga-da-terra (redirect from Manteiga-de-garrafa) used as an ingredient in farofa, carne-de-sol, feijão verde, and in cooking fried eggs or cassava (macaxeira). Manteiga de garrafa is a product of artesanal... 4 KB (415 words) - 11:16, 20 August 2023 |
Cuxá Escondidinho Estrogonofe (de carne ou de frango) Frango com quiabo Frango de cabidela Fubá suado Galinha cheia Gamba de couve Gembê Leitão maturado... 25 KB (474 words) - 18:53, 12 March 2024 |
 | noodle soup Carne asada – Dish of grilled and sliced beef Carne de Ávila – Spanish protected geographic designation for beef Carne-de-sol – Beef dish... 13 KB (1,799 words) - 02:12, 19 April 2024 |
 | BRASIL) Montes Claros is also recognized nationally as the capital of Carne de Sol, a local jerky-like dry beef and Arroz com Pequi, a very popular meal... 14 KB (1,100 words) - 00:36, 14 April 2024 |
 | Carne de Sol (1986) Ele , O boto (1987) Araponga (1990) Irmãos Coragem (1995) Dona Flor e Seus Dois Maridos (1998) Chiquinha Gonzaga (1999) Força de um... 6 KB (309 words) - 01:47, 3 February 2024 |
 | Carne-de-sol – a dish from Northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure. Carne seca –... 58 KB (6,560 words) - 03:06, 3 April 2024 |
 | is Carne-de-sol (Sun-dried beef), which consists of beef dried in the sun and usually served with green beans. For dessert, Recife offers bolo de rolo... 105 KB (9,456 words) - 09:48, 28 April 2024 |
 | seafood is prepared from local recipes, such as tapioca, acaraje, carne-de-sol, cuscuz de tapioca. A kind of mollusk, the sururu, is appreciated in the city... 28 KB (2,359 words) - 15:45, 22 April 2024 |
 | Brazilian cuisine (redirect from Cuisine of Rio de Janeiro (state)) also heavily identified with the Northeast, as it is carne-de-sol, paçoca de pilão, and bolo de rolo. Tapioca flatbreads or pancakes are also commonly... 50 KB (5,941 words) - 13:16, 22 April 2024 |
 | turned into jerked beef, for food; the most typical food of Natal, "carne de sol" (sun meat), has origins in that jerked beef. In the last century, Natal... 52 KB (4,848 words) - 04:27, 23 April 2024 |
 | to the region include carne de sol, farofa, acarajé, vatapá, paçoca, canjica, pamonha, quibebe, bolo de fubá cozido, sururu de capote and many others... 90 KB (9,474 words) - 11:46, 25 April 2024 |
 | HISTÓRIA DA CARNE DE SOL NO CEARÁ E SUA ROTA DO ICÓ AO ARACATI". Federal University of Ceará. Costa, Rosa Maria de Araújo (2003). "A questão de Grossos:... 47 KB (5,774 words) - 04:04, 27 February 2024 |
 | Ceará". Coisa de Cearense. Retrieved 2023-11-09. Frota, Leandro Flavio; Gondim Neto, Leopoldo (2016). "CHARQUEADA: A HISTÓRIA DA CARNE DE SOL NO CEARÁ E... 45 KB (5,329 words) - 15:47, 1 February 2024 |
 | lard, and cassava as a trail food. While versions made with jerky (carne do sol) do still exist, the dish is now prepared mostly with beef rib. The dish... 2 KB (147 words) - 23:53, 5 March 2024 |
 | (cassava) Caldo de queso Queso flameado Huevos motuleños Huevos rancheros Migas Albóndigas, Mexican meatballs Aporreadillo Beef brain Bistec Carne asada, grilled... 12 KB (987 words) - 00:49, 29 March 2024 |
 | Muito Além do Além As Aventuras de Tiazinha As Aventuras do Homem Cueca Bronco Capitães de Areia Carne de Sol Casa de Irene Casal 80 Chapadão do Bugre... 19 KB (1,637 words) - 00:43, 21 April 2024 |
 | de Hierro (2008) .... Lore Hasta el viento tiene miedo (2007) .... Jessica Efectos Secundarios (2005) .... Jossie Rebelde (2004) TV Series .... Sol de... 2 KB (186 words) - 06:27, 30 September 2023 |
 | Jean Gabin (category Lycée Janson-de-Sailly alumni) postwar cinema as Brigitte Bardot (En cas de malheur), Alain Delon (Le Clan des Siciliens, Mélodie en sous-sol and Deux hommes dans la ville), Jean-Paul... 31 KB (1,463 words) - 11:46, 17 April 2024 |
Correia de Oliveira" 1969 – O canto e as armas E de súbito um sino Raiz E a carne se fez verbo E o bosque se fez barco Peregrinação A batalha de Alcácer-Quibir... 5 KB (560 words) - 15:52, 3 February 2023 |
 | Anniversary (Live Double Album) (1980) En Carne Viva (1981) Raphael: Ayer, Hoy y Siempre (1982) Enamorado De La Vida (1983) Eternamente Tuyo (1984) Yo... 15 KB (1,848 words) - 03:05, 27 April 2024 |
 | Leticia Spiller (category Actresses from Rio de Janeiro (city)) Gerente 2011 - Desenrola.... Virgínia 2012 - Joãozinho de Carne e Osso (short film) 2012 - O Inventor de Sonhos Isadora Duncan A leve, o próximo nome da Terra... 9 KB (366 words) - 12:40, 5 July 2023 |
Jaime de Morcuende Berta Galo as Laurita The series takes inspiration from Tea Rooms. Mujeres obreras [es] by Generation of '27 author Luisa Carnés. It... 5 KB (396 words) - 11:31, 18 November 2023 |
 | retrieved September 11, 2007 DeWitt, Dave; Gerlach, Nancy (2003), "Chili Conquers the U.S.A.", The Great Chili con Carne Project, Fiery-Foods.com, archived... 8 KB (812 words) - 05:21, 30 April 2024 |
 | Lisbon Museo Nacional Centro de Arte Reina Sofía. Madrid Tabaco Gitanes, Paris. Movida Madrileña El Hortelano Poesía en carne viva (Ediciones Atlantis, 2006)... 6 KB (410 words) - 02:47, 4 January 2023 |
 | Armando (2006). México de carne y hueso. Debolsillo. ISBN 9707806737. Ayala Anguiano, Armando (2005). La epopeya de México. Fondo de Cultura Económica. ISBN 9681675185... 6 KB (770 words) - 08:47, 11 January 2023 |