The Carniolan sausage (Slovene: kranjska klobasa; Australian English: Kransky, German: Krainer Wurst, Italian dialect of Trieste: luganighe de Cragno)... 7 KB (716 words) - 16:08, 23 March 2024 |
Kielbasa (redirect from Polish sausage) The kranjska klobasa "Carniolan sausage" closely resembling the Polish kiełbasa wiejska is the best known Slovenian sausage. In the United States, kielbasa... 17 KB (1,687 words) - 17:19, 10 March 2024 |
sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,... 11 KB (988 words) - 11:04, 23 February 2024 |
Käsekrainer (category Cooked sausages) sold all over Austria at Würstelstand outlets. It is a variety of Carniolan sausage. Käsekrainer was invented by two people from Upper Austria, chef Herbert... 4 KB (489 words) - 10:41, 2 November 2023 |
Good Food. "The unauthorised history of the sausage sizzle". ABC Radio National. 10 May 2019. "The sausage sizzle: an Aussie battler that became a hero... 98 KB (2,845 words) - 04:09, 18 April 2024 |
sandwich form. Pork jowl can be used as a binding ingredient in pork liver sausages such as liverwurst and braunschweiger. A Southern US tradition of eating... 5 KB (524 words) - 22:36, 5 March 2024 |
Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or... 7 KB (586 words) - 16:46, 7 March 2024 |
sausage, also known as square sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage... 4 KB (356 words) - 18:04, 22 April 2024 |
Battered sausages are a type of sausage found all across the United Kingdom, Ireland, Australia, and New Zealand. The battered sausage is a standard menu... 4 KB (312 words) - 19:59, 24 February 2024 |
Andouille (redirect from Andouille sausage) /ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France. In France, particularly Brittany... 4 KB (389 words) - 03:55, 24 April 2024 |
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal... 14 KB (1,972 words) - 20:24, 3 August 2023 |
Hot dog (redirect from Frankfurter Sausage) sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage)... 56 KB (5,266 words) - 07:43, 3 April 2024 |