Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar...

found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil" in Catalan and Provençal. It is found in the cuisines of the Mediterranean...

tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]; lit. 'bread with tomato') is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet...

covered with tomato sauce. Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint...

comarques gironines (in Catalan). [Accessed 29 August 2017] David 1988, Introduction, pp.104–106 Andrews, Colman (2005). Catalan Cuisine, Revised Edition: Vivid...

Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares...

published: New York: Macmillan, 1988]. "Part Two: SAUCES - Sofregit". Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast (Revised ed...

Picada (Catalan pronunciation: [piˈkaðə]) is one of the characteristic sauces and culinary techniques essential to Catalan cuisine. The technique is typically...

The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan cuisine...

Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician...

Occitan cuisine is a kind of Mediterranean cuisine, very close to Catalan cuisine in the west and to Italian cuisine in the east. This is due not only to the...

ISSN 0307-1235. Retrieved 2019-10-14. Colman Andrews (3 December 2005). Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast. Harvard...

boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu...

Saxon cuisine Catalan cuisine Andorran cuisine Gibraltarian cuisine Greek cuisine Italian-American cuisine Macedonian cuisine (Greek) Cretan cuisine Cypriot...

corpus of the Catalan cuisine and its recipe was included in the inventory published by the Foundation of the Catalan Institute of Cuisine and Gastronomical...

the original dish. Ratatouille Balearic cuisine Catalan cuisine List of stews Spanish cuisine Valencian cuisine Traditional Vegetarian Tapas Recipes of...

arroz negro Catalan cuisine – Mediterranean style of cuisine from Catalonia List of rice dishes List of seafood dishes Valencian cuisine – Cuisine from the...

Plates From Spain(Chronicle Books, 2013), p. 80. See Colman Andrews Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast (Harvard Common Press...

Salsa de calçots (Calçots' sauce) is a Catalan sauce originating in Valls, province of Tarragona in the region of Catalonia, which is served almost exclusively...

cuisine Basque cuisine Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province...

galets, which are snail-shaped and notable for their considerable size. Catalan cuisine List of soups Ichijo, A.; Johannes, V.; Ranta, R. (2019). The Emergence...

and parents in their family business, a restaurant of traditional Catalan cuisine. Today Joan is the chef of his own restaurant, together with his two...

the Catalan cuisine of the time, some of them inherited from the Libre de Sent Soví, and some from neighboring countries, such as the Occitan cuisine and...

Iberian peninsula, especially in Catalonia. It is used in Spanish and Catalan cuisine. One recipe recommends they should be lightly washed, fried whole cap...

(Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is a generic term for cured ground meat products. The dictionary of the...

Xuixo (Catalan pronunciation: [ˈʃuʃu]; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city of Girona in Catalonia, Spain. It is...

A porrón (Catalan: porró) is a traditional glass wine pitcher, which holds 0.75 litres (25 US fl oz) typical of Spain, originating in Catalonia, in northeastern...

Crouton Pa amb tomàquet – a similar dish in Catalan cuisine Torricado – a similar dish in Portuguese cuisine "bruschetta". Dictionary.com. Retrieved 2019-07-31...

typically served as a traditional accompaniment to asado dishes. In Catalan cuisine, calçot is a type of onion traditionally eaten in a calçotada (plural:...

The coca (Catalan pronunciation: [ˈkokə]) Coc or Fogassa is a pastry typically made and consumed in Catalonia, the Aragonese Strip, most of Valencia,...