The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and North Caucasus. Some popular cheeses...

Russian, Austro-Hungarian cuisines, and cuisines from other Eastern Bloc nations. Caucasian cuisines, particularly Georgian cuisine, contributed as well....

Independent compared to that of Indian cuisine to the British. Caucasian cuisine Ossetian cuisine European cuisine T. Burford (2008). Georgia, Bradt Travel...

The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central...

Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. The cuisine is influenced by the country's diversity of agriculture...

cuisine Jordanian cuisine Lebanese cuisine Mizrahi Jewish cuisine Palestinian cuisine Syrian cuisine Syrian Jewish cuisine Assyrian cuisine Caucasian...

cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian cuisine Levantine cuisine Mediterranean cuisine Mesopotamian...

portal Europe portal Geography portal Mountains portal World portal Caucasian cuisine Community for Democracy and Rights of Nations Culture of Armenia Culture...

hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and Caucasian cuisines. The spelling of the name of...

Meze are often served as appetizers, as they are in Levantine cuisine and Caucasian cuisine. Popular desserts include baklava and halva and the fruit brandy...

etymology: it would seem natural for the word to be borrowed from one of the Caucasian languages. But no, the Georgian for it is mtsvadi, the Azerbaijani, kebab...

Armenian cuisine (Armenian: Հայկական խոհանոց) includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and drinks...

Lobiani (Georgian: ლობიანი) is a traditional Georgian dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like...

powder used as a spice in Middle Eastern cuisine to add a tart, lemony taste to salads or meat. In Arab cuisine, it is used as a garnish on meze dishes...

parcels are cooked in yogurt and served hot in their sauce. A part of Arab cuisine for centuries, a recipe for shushbarak appears in the 15th century Arabic...

range of dairy products popular in Middle Eastern cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk...

Pesto genovese Chutneys Curry powder or paste Ajika, spicy sauce in Caucasian cuisine Tkemali (Georgian sauce made of sour cherry plums) Common Chinese...

بورانی, romanized: bowrâni) is a salad dish from Iranian cuisine. It is also found in Turkish cuisine where it is associated with certain provinces like Isparta...

Albanian cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Bosnian cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian...

cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated...

  Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Caucasian cuisine Central Asian cuisine Iranian cuisine Levantine cuisine Mediterranean...

Assyrian cuisine is primarily identical to Iraqi/Mesopotamian cuisine, as well as being very similar to other Middle Eastern and Caucasian cuisines, as well...

Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Maritime Southeast Asia, and South Asian cuisines; in these areas...

regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine. Through the various...

which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from...

and as a sauce for kebabs, grilled meats, and fish. Ajika, a dip in Caucasian cuisine, based on a boiled preparation of hot red peppers, garlic, herbs and...

Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır Related cuisines Arab Balkan Caucasian Central Asian Greek Iranian Kurdish Levantine Mediterranean...

in Caucasian cuisine include: Ajika – Georgian dip Tkemali – Georgian plum sauce Satsivi – Georgian poultry dish Sauces in Mediterranean cuisine include:...

dip in Caucasian cuisine, based on hot red pepper, garlic, herbs and spices Ajvar, made from red bell peppers with garlic, found in Bosnian cuisine and Serbian...

Crimean Tatar national cuisine after their return to Crimea. Ukrainian wine Caucasian cuisine – cuisines of The Caucasus Armenian cuisine includes the foods...