 | Cazuela (Spanish pronunciation: [kaˈθwela] or Spanish pronunciation: [kaˈswela]) is the common name given to a variety of dishes, especially from South... 6 KB (640 words) - 09:45, 23 April 2024 |
 | Cazuela de mariscos is a popular seafood stew from the Caribbean region of Colombia (especially Cartagena, Barranquilla and Santa Marta). Its preparation... 4 KB (325 words) - 17:58, 28 March 2024 |
 | popular dish in North India and Bangladesh with origin in Delhi, India. Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate... 2 KB (164 words) - 15:15, 20 November 2023 |
 | simmered until it is pungent and very thick. It is most often prepared in a cazuela (Spanish pronunciation: [kaˈswela]) or a thick heavy clay cauldron and... 31 KB (3,828 words) - 04:02, 26 April 2024 |
 | Cienfuegos. A peculiarly Cuban invention is the dish known as tamal en cazuela, basically consisting of tamale masa with the meat stuffing stirred into... 45 KB (5,080 words) - 05:05, 24 April 2024 |
 | pepper, seasoned with lemon and wine. Cazuela chilota: The Chiloé version of cazuela differs from traditional cazuela because the stock is made either of... 47 KB (5,937 words) - 17:25, 16 April 2024 |
 | respelling of the French feu. France portal Food portal Bigos Bollito misto Cazuela Cholent Cocido Cozido à portuguesa Sancochado (Peruvian) Eintopf Feu Hot... 15 KB (1,388 words) - 16:23, 20 March 2024 |
 | Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 49 KB (5,425 words) - 03:02, 28 April 2024 |
 | to the South African potjie, the Australian Bedourie oven and Spanish cazuela. During the 17th century, brass was the preferred metal for English cookware... 17 KB (2,140 words) - 15:24, 17 February 2024 |
| seafood, beef, fruits, and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto, and sopaipillas... 211 KB (20,131 words) - 22:13, 27 April 2024 |
 | the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture... 5 KB (402 words) - 08:20, 5 April 2024 |
 | oven, such as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela and types of baked beans. The earliest forms of pottery were made from... 89 KB (11,227 words) - 05:26, 24 April 2024 |
 | arepa e' queso (arepa with cheese) and arepa e'huevo (arepa with egg). Cazuela de mariscos, a seafood stew, is also a typical dish found in the region... 14 KB (1,189 words) - 23:01, 10 February 2024 |
 | Food portal Escudella i carn d'olla Bollito misto Caldeirada Cassoulet Cazuela Cholent – Ashkenazi Jewish Sabbath stew Olla podrida Pot-au-feu Ragout... 7 KB (521 words) - 14:41, 28 December 2023 |
apricots, dried chili peppers, chicken consommé, sautéed in butter in a cazuela (Mexican clay pot), served with mashed butternut squash and microgreens... 72 KB (149 words) - 08:22, 30 March 2024 |
 | cane producer. Some typical dessert cakes still made locally include: Cazuela Mohína: an almond-based cake made with brown sugar, sesame and aniseed... 19 KB (2,142 words) - 04:29, 7 April 2024 |
 | (traditionally three-legged) cooking pot. Beanpot Cassole Harsch crock Stoneware Cazuela Look up Crock in Wiktionary, the free dictionary. Wikimedia Commons has... 2 KB (248 words) - 00:08, 20 October 2023 |
 | banana leaf and barbecued or baked in a pit; lechon al horno, bistek de cazuela, relleno negro which is turkey cooked with a paste of charred chillies... 16 KB (1,275 words) - 19:58, 29 December 2023 |
 | dish – in much the same way that the traditional unglazed earthenware cazuela can do. List of legume dishes North Macedonia portal Food portal "Restaurants... 4 KB (463 words) - 01:38, 12 November 2023 |
 | fabada asturiana. A prepared fabada Fabada prepared in a traditional clay cazuela Fabada prepared with the traditional recipe Accompanying meats with the... 6 KB (671 words) - 10:19, 24 February 2024 |
 | Ripe breadfruit is used in desserts: flan de pana (breadfruit custard). Cazuela, a crustless pie with ripe breadfruit, spices, raisins, coconut milk, and... 30 KB (3,314 words) - 04:13, 15 April 2024 |
 | to give their characteristic flavor. A similar dish in Chile is called cazuela. A soup similar to sancocho is called sancoche in Dominica, Grenada, Jamaica... 12 KB (1,374 words) - 02:08, 10 April 2024 |
 | Vietnam. Canja de galinha is a Portuguese soup of chicken, rice and lemon. Cazuela is a Chilean soup of medium thick flavoured stock obtained from cooking... 33 KB (3,861 words) - 07:46, 26 March 2024 |
 | Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 11 KB (1,220 words) - 16:49, 13 April 2024 |
 | Saif Rahman, Carolina Gomez Sue Torres, Chintan Pandya, Michele Ragussis Cazuela de mariscos Bobby Flay 396 7 "Kitchen Update" September 15, 2022 (2022-09-15)... 129 KB (529 words) - 00:32, 18 April 2024 |
 | such dishes as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela, and baked beans. Clay cookers allow food to be cooked with minimal additional... 19 KB (2,305 words) - 11:47, 16 April 2024 |
 | Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 21 KB (1,944 words) - 04:04, 22 April 2024 |
 | Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 8 KB (648 words) - 17:16, 20 March 2024 |
 | Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 8 KB (823 words) - 23:01, 23 March 2024 |
 | Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 45 KB (4,476 words) - 14:39, 27 April 2024 |