Cazuela (Spanish pronunciation: [kaˈθwela] or Spanish pronunciation: [kaˈswela]) is the common name given to a variety of dishes, especially from South... 6 KB (640 words) - 09:45, 23 April 2024 |
Cazuela de mariscos is a popular seafood stew from the Caribbean region of Colombia (especially Cartagena, Barranquilla and Santa Marta). Its preparation... 4 KB (325 words) - 17:58, 28 March 2024 |
popular dish in North India and Bangladesh with origin in Delhi, India. Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate... 2 KB (164 words) - 15:15, 20 November 2023 |
Cienfuegos. A peculiarly Cuban invention is the dish known as tamal en cazuela, basically consisting of tamale masa with the meat stuffing stirred into... 45 KB (5,080 words) - 05:05, 24 April 2024 |
pepper, seasoned with lemon and wine. Cazuela chilota: The Chiloé version of cazuela differs from traditional cazuela because the stock is made either of... 47 KB (5,937 words) - 17:25, 16 April 2024 |
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 49 KB (5,425 words) - 03:02, 28 April 2024 |
the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture... 5 KB (402 words) - 08:20, 5 April 2024 |
Food portal Escudella i carn d'olla Bollito misto Caldeirada Cassoulet Cazuela Cholent – Ashkenazi Jewish Sabbath stew Olla podrida Pot-au-feu Ragout... 7 KB (521 words) - 14:41, 28 December 2023 |
oven, such as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela and types of baked beans. The earliest forms of pottery were made from... 89 KB (11,227 words) - 05:26, 24 April 2024 |
apricots, dried chili peppers, chicken consommé, sautéed in butter in a cazuela (Mexican clay pot), served with mashed butternut squash and microgreens... 72 KB (149 words) - 08:22, 30 March 2024 |
arepa e' queso (arepa with cheese) and arepa e'huevo (arepa with egg). Cazuela de mariscos, a seafood stew, is also a typical dish found in the region... 14 KB (1,189 words) - 23:01, 10 February 2024 |
cane producer. Some typical dessert cakes still made locally include: Cazuela Mohína: an almond-based cake made with brown sugar, sesame and aniseed... 19 KB (2,142 words) - 04:29, 7 April 2024 |
fabada asturiana. A prepared fabada Fabada prepared in a traditional clay cazuela Fabada prepared with the traditional recipe Accompanying meats with the... 6 KB (671 words) - 10:19, 24 February 2024 |
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 11 KB (1,220 words) - 16:49, 13 April 2024 |
Ripe breadfruit is used in desserts: flan de pana (breadfruit custard). Cazuela, a crustless pie with ripe breadfruit, spices, raisins, coconut milk, and... 30 KB (3,314 words) - 04:13, 15 April 2024 |
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 21 KB (1,944 words) - 04:04, 22 April 2024 |
coriander and oregano. Arroz a la tumbada is traditionally cooked in a cazuela, which is a thick clay pot. Marilyn Tausend & Ricardo Muñoz Zurita (2012)... 2 KB (149 words) - 04:45, 26 January 2024 |
banana leaf and barbecued or baked in a pit; lechon al horno, bistek de cazuela, relleno negro which is turkey cooked with a paste of charred chillies... 16 KB (1,275 words) - 19:58, 29 December 2023 |
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 8 KB (923 words) - 04:50, 26 April 2024 |
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup... 8 KB (648 words) - 17:16, 20 March 2024 |