Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions...

regions. Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. Bukharan Jewish cuisine – cuisine of the...

Asian food incorporates a few significant provincial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian...

East Asian cuisine, South Asian cuisine, Southeast Asian cuisine, Central Asian cuisine and West Asian cuisine. Ingredients common to East Asia and Southeast...

South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles...

for their mistake in November 2010. Chinese Islamic cuisine Central Asian cuisine "Xinjiang Cuisine". All-China Women's Federation. April 10, 2006. Archived...

Chinese cuisine Heilongjiang cuisine Jilin cuisine Liaoning cuisine Manchu cuisine Shandong cuisine Shanxi cuisine Tianjin cuisine Xuzhou cuisine Central Chinese...

City, serves Central Asian cuisine alongside Koryo-saram cuisine. The cuisine is also considered so distinct from South Korean cuisine (in part because...

cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian cuisine Levantine cuisine Mediterranean cuisine Mesopotamian...

the Kyrgyz version of what is generally referred to as plov in Central Asian cuisine. It consists of pieces of meat (generally mutton or beef, but sometimes...

invaded by tribes from Central Asian cultures, which led to the emergence of Mughlai cuisine, a mix of Indian and Central Asian cuisine. Hallmarks include...

Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat, as well as various milk products. For...

Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also...

Russian cuisine Ukrainian cuisine Belarusian cuisine Uzbek cuisine Kazakh cuisine Georgian cuisine Azerbaijani cuisine Lithuanian cuisine Moldovan cuisine Latvian...

type of dumpling mainly found in Armenian cuisine, Turkish cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Manti...

Bukharan Jewish cuisine is the traditional cuisine originating from the Bukharian Jewish community of Central Asia, who now mostly reside in Israel, and...

from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking of...

Cuisine (from Jammu) Kumaoni cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine North Indian cuisine has some Central Asian influences introduced during...

Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian...

Turkmen cuisine, the cuisine of Turkmenistan, is similar to that of the rest of Central Asia. Turkmen seminomadic culture revolved around animal husbandry...

in the cuisines of South, Central, and West Asia, as well as of the Caucasus and the Balkans. The tawa is also used in Indo-Caribbean cuisine. In Iran...

Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав...

music of Central Asia is rich and varied and is appreciated worldwide. Meanwhile, Central Asian cuisine is one of the most prominent cuisines of Asia, with...

American cuisine, Jewish cuisine, African cuisine, Asian cuisine, and especially European cuisine. As a broad, geo-culinary term, North American cuisine also...

Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America...

Asian Cuisine Cookbook". The English-language version of the book "Ambarella, Cambodian Cuisine" has won the 2013 Gourmand Awards as the "Best Asian Cuisine...

самбӯса, romanized: sambüsa Persian: سمبوسه is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables...

  Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Caucasian cuisine Central Asian cuisine Iranian cuisine Levantine cuisine Mediterranean...