Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe. The cuisines within each country...

European cuisine comprises the cuisines that originate from the various countries of Europe. The cuisines of European countries are diverse, although...

of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

Chinese cuisine Heilongjiang cuisine Jilin cuisine Liaoning cuisine Manchu cuisine Shandong cuisine Shanxi cuisine Tianjin cuisine Xuzhou cuisine Central Chinese...

Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly...

Austria, and is also influenced by Central European cuisine. Cheeses and soups are integral parts of Liechtensteiner cuisine. Milk products are also commonplace...

diverse continent, has a great diversity of cuisines associated with its different regions. Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan...

with Germany coming 4th. The cuisines of Central European countries that are included in broader definitions of Eastern Europe share similarities and traditions...

or characteristic of Central Europe or its inhabitants Central European cuisine, cuisine typical to Central Europe Central European University, a graduate-level...

Hungarian and Central European cuisine. Contrary to its name, it does not originate from the Székely people, and traditional Transylvanian cuisine does not...

Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America...

Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe such as...

Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions...

cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

Austrian cuisine is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire...

Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans, Caucasus, Middle East and Northern Africa...

American cuisine, Jewish cuisine, African cuisine, Asian cuisine, and especially European cuisine. As a broad, geo-culinary term, North American cuisine also...

Taiwanese cuisine Buryat cuisine Chukchi cuisine Russian cuisine Sakha cuisine Sakhalin Korean cuisine Yamal cuisine Yup'ik cuisine Afghan cuisine Balochi...

lends considerable richness of flavor while making it thinner. Central European cuisine often uses rendered lard or, more recently, vegetable oil instead...

from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking of...

where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent...

The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...

cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods;...

sweets such as baklava and tulumba. Hungarian cuisine influences stews and sataraš. Central European cuisine is evident in the prevalence of crêpes, doughnuts...

Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation...

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European...

Goose cracklings are popular in Central European cuisine. Chicken and goose cracklings are popular in Ashkenazi Jewish cuisine, and are called gribenes. Cracklings...