Chechen cuisine is the traditional folk cuisine of the Chechen people, who dwell in the North Caucasus. The bases of Chechen cuisine are meat, leeks, cheese...

Belarusian cuisine Cossack cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt...

Armenian cuisine Ashkenazi Jewish cuisine Azerbaijani cuisine Bashkir cuisine Belarusian cuisine Buryat cuisine Chechen cuisine Chukchi cuisine Cossack...

cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

Ossetian cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Kalmykian cuisine [ru] Komi...

The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and the North Caucasus. Some popular...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Vieta (Chechen: Воьта) is a Chechen national dish of flax seeds. A thick liquid paste-like mass obtained from roasted or simply dried flax seeds, ground...

special occasions, and to cook their traditional cuisine. In 2004, the Al-Tadamun Society of Iraqi, Chechen, Dagestani and Circassian Tribes was formed in...

Chechen society by forming a Jewish teip, the Zhugtii. In Chechen society, ethnic minorities residing in areas demographically dominated by Chechens have...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Bautdinovich Geshaev (Chechen: Муса Баутдинович Гешаев; August 20, 1940 in Grozny, Chechnya – March 7, 2014 in Moscow, Russia) was a Chechen poet, literary critic...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

 Ukraine 1,610 Languages Dargin languages Religion Majority: Sunni Islam Minority: Shia Islam Related ethnic groups Adyghe, Circassians, Chechens, Avars...

Belarusian Orthodox Church was created in South River, New Jersey. Belarusian cuisine has left a trace in the life of the Americans. One of the proofs is the...

the Persian alphabet Che (Spanish), a Spanish interjection Che language Chechen language (ISO 639: che) CHE currency code by ISO 4217, a Swiss WIR Bank...

Abazin, Abkhaz, Circassian, Ossetian, Karachay-Balkar, and to some extent Chechen-Ingush folklore. The term nart comes from the Ossetian Nartæ, which is...

Kurds. Other Muslim groups include small numbers of ethnic Circassians, Chechens, Albanians, Bosniaks, Greeks and Bulgarians. Until the beginning of the...

zhuran-khudar, Chechen: ah'ar-hudar/zhuran-hudar, Nogai: мамырза mamyrza, Ossetian: сера sera), it is also widespread in Caucasian cuisines. There is also...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

al-Qawqāz Armenian: Կովկաս Kovkas Avar: Кавказ Kawkaz Azerbaijani: Qafqaz Chechen: Кавказ Kawkaz Georgian: კავკასია K'avk'asia German: Kaukasien Greek: Καύκασος...

in 1901–1906, which also included many Chechen refugees from the Caucasus, five mixed Circassian and Chechen settlements were founded: Naour (1901),...

north of the Terek river were indeed Chechen before the Mongol invasion and even to a degree after it, and the Chechen highlands were dependent on their...

of Russia. These languages include; Ossetic, Ukrainian, Buryat, Kalmyk, Chechen, Ingush, Abaza, Adyghe, Cherkess, Kabardian, Altai, Bashkir, Chuvash, Crimean...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

reasons. In the 1940s, the Crimean Tatars, along with the Volga Germans, Chechens, Pontic Greeks, Kumaks and many other nationalities were deported to Central...

20,000 Marsh Arabs live in southern Iraq. Iraq has a community of 2,500 Chechens, and some 20,000 Armenians. In southern Iraq, there is a community of Iraqis...