Chechen cuisine is the traditional folk cuisine of the Chechen people, who dwell in the North Caucasus. The bases of Chechen cuisine are meat, leeks, cheese...

Caucasian cuisine Azerbaijani cuisine Chechen cuisine Circassian cuisine Dagestani cuisine Georgian cuisine Ossetian cuisine Iranian cuisine Balochi cuisine Caspian...

Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

Ossetian cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Kalmykian cuisine [ru] Komi...

The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and North Caucasus. Some popular cheeses...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Vieta (Chechen: Воьта) is a Chechen national dish of flax seeds. A thick liquid paste-like mass obtained from roasted or simply dried flax seeds, ground...

special occasions, and to cook their traditional cuisine. In 2004, the Al-Tadamun Society of Iraqi, Chechen, Dagestani and Circassian Tribes was formed in...

Bautdinovich Geshaev (Chechen: Муса Баутдинович Гешаев; August 20, 1940 in Grozny, Chechnya – March 7, 2014 in Moscow, Russia) was a Chechen poet, literary critic...

Chechen society by forming a Jewish teip, the Zhugtii. In Chechen society, ethnic minorities residing in areas demographically dominated by Chechens have...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

area, including Abazin, Abkhaz, Circassian, Ossetian and to some extent Chechen-Ingush folklore. The term nart comes from the Ossetian Nartæ, which is...

Belarusian Orthodox Church was created in South River, New Jersey. Belarusian cuisine has left a trace in the life of the Americans. One of the proofs is the...

 Ukraine 1,610 Languages Dargin languages Religion Majority: Sunni Islam Minority: Shia Islam Related ethnic groups Adyghe, Circassians, Chechens, Avars...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

Bulgarians Anatolian Bulgarians Pomaks Thracian Bulgarians Canadians Chechens Chechen Kurds Chinese people Circassians Hatuqway Kabardians Ubykhs Danes Doms...

Russia. In 1994, Russia attacked the Chechen Republic of Ichkeria starting the First Chechen War, which ended in a Chechen victory in 1996 and continuation...

zhuran-khudar, Chechen: ah'ar-hudar/zhuran-hudar, Nogai: мамырза mamyrza, Ossetian: сера sera), it is also widespread in Caucasian cuisines. There is also...

of Russia. These languages include; Ossetic, Ukrainian, Buryat, Kalmyk, Chechen, Ingush, Abaza, Adyghe, Cherkess, Kabardian, Altai, Bashkir, Chuvash, Crimean...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

Kurds. Other Muslim groups include small numbers of ethnic Circassians, Chechens, Albanians, Bosniaks, Greeks and Bulgarians. Until the beginning of the...

al-Qawqāz Armenian: Կովկաս Kovkas Avar: Кавказ Kawkaz Azerbaijani: Qafqaz Chechen: Кавказ Kawkaz Georgian: კავკასია K'avk'asia German: Kaukasien Greek: Καύκασος...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

in 1901–1906, which also included many Chechen refugees from the Caucasus, five mixed Circassian and Chechen settlements were founded: Naour (1901),...

Bulgarians Anatolian Bulgarians Pomaks Thracian Bulgarians Canadians Chechens Chechen Kurds Chinese people Circassians Hatuqway Kabardians Ubykhs Danes Doms...

Syria, who speak Bedouin Arabic. Non-Arab minorities include Circassians, Chechens, Turks, Jews, Turkmens, Assyrians, Kurds, Nawars and Armenians. The Muslim...