Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important...

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Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with...

types of clams rather than machas.[citation needed] Chilean cuisine Immigration to Chile Chilean Culture Food portal Pink clam capture in Arequipa still...

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Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican...

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been implemented into Chilean gastronomy. Many recipes are accompanied and enhanced by Chilean wine such as Curanto. The cuisine of Colombia consists of...

is a list of ingredients found in Chilean cuisine which are mostly those used in Mediterranean and Andean cuisine. Wheat Mote Maize Quinoa, a grain-like...

steak is known as ancho de bife. In Chilean cuisine, the boneless rib steak is known as lomo vetado. In Spanish cuisine, the rib eye is known by its French...

thrilling Chilean rodeo, held in the "Media Luna" arena. Attendees often dress as huasos, wearing straw hats and ponchos. Traditional cuisine and beverages...

recognized Chilean novelist and poet is Roberto Bolaño whose translations into English have had an excellent reception from the critics. Chilean cuisine is a...

describes the Chilean National identity. Hernán Godoy describes the psychological characteristics of the Chilean, and hence part of the Chilean national identity...

1186/s42779-022-00131-w. S2CID 248725703. "Chilean Ceviche". Archived from the original on 2009-11-16. Retrieved 2010-08-09. "Chilean Ceviche'". The Gutsy Gourmet....

originates primarily from the cuisine of the Mapuche of the Araucanía Region of Chile, but is also used in Chilean cuisine as a replacement for fresh chili...

Kuchen was introduced into Chilean cuisine when German immigrants settled southern Chile in the 1850s. Kuchen in Chile usually have fruits, such as...

is now completely accepted as being a staple food in Chilean cuisine. Throughout Chile, specific names are used to describe the different variations...

mineralized shell composed of calcite. The picoroco barnacle is used in Chilean cuisine and is one of the ingredients in curanto. Austromegabalanus psittacus...

a staple part of Chilean cuisine. Commonly consumed in large quantities during the country's national day celebrations, many Chileans consider this to...

instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places...

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sweetcorn or choclo. It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding. The filling usually contains ground beef...

crustaceans. It is part of the Chilean cuisine, and it is one of the most recognized dishes of traditional Chilote cuisine whose oldest archaeological remains...

Civilizations portal Food portal Peruvian cuisine Bolivian cuisine Chilean cuisine Ecuadorian cuisine Muisca cuisine Alconini Mujica, Sonia; Covey, Alan, eds...

the Chilean president Manuel Bulnes sent an expedition to the Strait of Magellan and founded Fuerte Bulnes in 1843. Five years later, the Chilean government...

of a Chilean palm tree. The tree, Jubaea chilensis, takes up to fifty years to achieve maturity, and is native to the coastal valleys of Chile. This...

It was made by Chileans. This dish is similar to the Québécois dish poutine and the Latin American dish salchipapa. Chilean cuisine List of beef dishes...

marraqueta and topped with aji and pebre, also mayonnaise is commonly used. Chilean choripanes are also made with longanizas instead of chorizos. On the U...