Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper,...

shortened to chili or chilli, is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto...

availability of different types of paprika and chili powder, each offering its own taste and heat level. Chili peppers are believed to have originated in...

000 or less. Cayenne powder may be a blend of different types of chili peppers. It is used in its fresh form, or as dried powder on seafood, all types...

chili powder, is chili powder or flakes used in Korean cuisine. The name gochugaru is derived from Korean gochutgaru, where gochu (고추) means 'chili pepper'...

[kotɕʰudʑɑŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous...

southwestern US Chili powder, the dried, pulverized fruit of one or more varieties of chili pepper Chili con carne, often referred to simply as "chili", a stew...

tomato paste, spices such as cinnamon, nutmeg, allspice, clove, cumin, chili powder, bay leaf, and in some home recipes unsweetened dark chocolate in a soupy...

Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot...

convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are...

tend to be milder and have thinner flesh than those used to produce chili powder. In some languages, but not English, the word paprika also refers to...

amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. Garam masala is optional...

jhaal and paturi. A variety of pickles consisting mainly of mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular. In North...

blend of spices such as mustard seeds, fenugreek, nigella seeds, and chili powder. The pickles are then left to mature in airtight jars, allowing the flavors...

gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger. Chili powder made from Cheongyang chili pepper...

Curry powder is a spice mix originating from India, not to be confused with the native spice mix of garam masala. As commercially available in Western...

A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi...

and deseeded and thinly julienned red chili peppers. Chili powder-water can be made by putting chili powder in a cheesecloth bag, and massaging the...

mixture of gochugaru (고춧가루; "Korean chili powder"), soy sauce, sugar or syrup, and sesame oil often replaces gochujang (chili paste). Soft tteok sticks are...

dried powder. Occasionally, chutneys that contrast in taste and colour can be served together—a favourite combination being a green mint and chili chutney...

vegetable dishes, casseroles and soups. Food portal Celery powder Celery salt Chili powder Garlic powder Garlic salt List of culinary herbs and spices List of...

Korean radish, aromatic vegetables, jeotgal (salted seafood), gochugaru (chili powder) and various seasonings. Northern varieties are milder and soupier. Southern...

mild chilis. The ingredients are tossed in lime juice and optionally with either hot sauce or chamoy, then sprinkled with a salty chili powder. According...

subcontinent) Chili powder and crushed red pepper (Cayenne, Chipotle, Jalapeño, New Mexico, Tabasco, and other cultivars) Curry powder Five-spice powder (China)...

ingredient in chili powder (often Tex-Mex or Mexican-style) and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat...

green cardamom pods (ilaici) Cumin (jīra) Coriander seeds (dhania) Red chili powder (lāl mirch) Some recipes call for the spices to be blended with herbs...

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes...

curry sauce. Madras is orange in colour and is made with heavy use of chili powder. Raita is often used as an accompaniment to the dish. Madras curry is...

Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine...

(before being dried it is referred to as a poblano) chile used to make chili powder, the mild-to-hot, ripe jalapeno used to make smoked jalapeno, known as...