ingredient. People in the Caribbean and in Latin America eat chitterlings. Chinchulín (in Argentina, Paraguay and Uruguay) or chunchule (in Chile) (from the...

Argentinian asado. They are presented in the form of a braid. Known as chinchulín and typically roasted. The large intestine, in Argentina, is called tripa...

NY strip in US Ojo de bife ribeye steak Bola de lomo eye of the round Chinchulín upper portion of small intestines Colita de cuadril tri-tip, or the tail...