Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas...

Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes...

Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...

Ainu cuisine Kaiseki Okinawan cuisine Japanese regional cuisine Nagoya cuisine Japanese fusion food Japanese-American cuisine Japanese Chinese cuisine Shippoku...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation:...

the Chinese Communist Party Jiang Zemin. List of Chinese dishes Din Tai Fung Chinese regional cuisine Chinese imperial cuisine Edward, Ragg. "China - The...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

Filipino cuisine influenced from Chinese cuisine, historically brought to the Philippines by Chinese Filipinos, starting with the Sangley Chinese and their...

Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine...

British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly...

Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...

Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was...

contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as...

Jiangsu cuisine (simplified Chinese: 江苏菜; traditional Chinese: 江蘇菜; pinyin: Jiāngsū cài), also known as Su cuisine (simplified Chinese: 苏菜; traditional...

specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide...

Pakistani Chinese cuisine (Urdu: چینی پکوان) comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan. Chinese migrants...

The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially...

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is...

Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes...

Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the...

for any other type of regional Chinese cuisine where what is cooked depends on what is available in the market. Hakka cuisine may be described as outwardly...

Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style...

Asian cuisine and European cuisine), sub-region (such as Southwestern American cuisine and New Mexican cuisine) or a country (such as Chinese cuisine, Japanese...

the Kuomintang's Chinese nationalist political messaging which extended well beyond cuisine. The authenticity of regional Chinese cuisine in Taiwan has been...

Shaanxi cuisine, or Qin cuisine, is derived from the native cooking styles of Shaanxi Province and parts of northwestern China. Shaanxi cuisine makes elaborate...

Gansu cuisine, also known as Long cuisine (陇菜), is the regional cooking style of the Han Chinese deeply influence by the local Hui people in the Gansu...