Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it...

(/ˈtrɪtɪkəm/); the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of...

species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta. Like common wheat, it is a...

the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial...

farina, which is common-wheat flour), and it is used more often for desserts than for savory foods. On the Indian subcontinent, common-wheat semolina may...

The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer and einkorn), and barley, rye, and...

cultivated for its grains, Khorasan wheat looks very similar to common wheat. However, its grains are twice the size of modern wheat kernel, with a thousand-kernel...

Wheat unfiltered beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties...

Wheat leaf rust (Puccinia triticina) is a fungal disease that affects wheat, barley, rye stems, leaves and grains. In temperate zones it is destructive...

similarity of their seed heads or ears to common wheat. However, wheatgrasses generally are perennial, while wheat is an annual. It has gained the Royal Horticultural...

naming of wheats. Genetic and morphological characteristics of wheat influence its classification; many common and botanical names of wheat are in current...

Manitoba flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a...

Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass...

Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid (4n = 4x = 28 chromosomes). The domesticated types are Triticum turgidum subsp...

create natural polyploid hybrids, the best known of which are common wheat and durum wheat. Wheat (Triticum spp.) is an important domesticated grass used worldwide...

into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological...

Common root rot is a disease of wheat caused by one or more fungi. Cochliobolus sativus, Fusarium culmorum and F. graminearum are the most common pathogens...

DNA repair genes. In Thinopyrum intermedium a perennial relative of common wheat Triticum aestivum, conditions of freezing stress were shown to be associated...

vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use. Wheat gluten first appeared during the 6th century as an ingredient for...

but the term "whole-wheat bread" is still used. The common term for whole-wheat bread in Canada is "brown bread". The term "wheat bread" is sometimes...

Einkorn wheat (from German Einkorn, literally "single grain") can refer either to a wild species of wheat (Triticum) or to its domesticated form. The...

hexaploid species of wheat. Spelt dough needs less kneading than common wheat or durum wheat dough.[citation needed] Compared to hard-wheat flours, spelt flour...

As a formula, for wheat 2n = 6x = 42, so that the haploid number n is 21 and the monoploid number x is 7. The gametes of common wheat are considered to...

wheat is a type of wheat that has been genetically modified by introducing sunflower genes, with the objective of improving crop productivity. Wheat,...

and can be supplied in substantial quantities. Common plant-based staples include cereals (e.g. rice, wheat, maize, millet, barley, oats, rye, spelt, emmer...

The wheat weevil (Sitophilus granarius), also known as the grain weevil or granary weevil, is an insect that feeds on cereal grains, and is a common pest...

romanized: burġul), is a cracked wheat foodstuff found in West Asian cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike...

compactum or club wheat is a species of wheat adapted to low-humidity growing conditions. T. compactum is similar enough to common wheat (T. aestivum) that...

that is they use a certain percentage of wheat in their mashbills instead of (or complementary to) the more common rye. Such brands include Cabin Still,...

Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits, but is smoother in...