Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. Numerous regional variations...

Cocido (Spanish: [koˈθiðo]) or cozido (Portuguese: [kuˈziðu] ) is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone...

protected in the EU and UK as a traditional speciality guaranteed under the name Bacalhau de Cura Tradicional Portuguesa. Salt cod has been produced for...

duck meat, include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig), chanfana and carne de porco à alentejana. Typical...

composed of a whole roasted ox garnished with a circle of chickens. A common Portuguese dish, mainly eaten in winter, is cozido à portuguesa, which somewhat...

soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger...

France portal Food portal Bigos Bollito misto Cazuela Cholent Cocido Cozido à portuguesa Sancochado (Peruvian) Eintopf Feu Hot pot (Steamboat) Jjigae Kig...

Carne guisada Cebolada Chanfana Choco Frito Choquinhos à algarvia Churrasco Cozido à Portuguesa Dobrada Dried and salted cod Empadão Empanada Escabeche...

Malassadas were first described in the Dicionário Houaiss da Língua Portuguesa in 1609, and recorded in the ledgers of the Convento da Encarnação in...

is considered to be a Macanese variant of Cozido à Portuguesa that is found in Portuguese cuisine. Tacho is considered to be a winter dish, and can take...

for "old clothes"), from Portugal, often made from leftovers from cozido à portuguesa Stamppot, from the Netherlands Stoemp, from Belgium Hash, from the...

Portuguese and Brazilian cuisine make use of chouriço, including cozido à portuguesa and feijoada. A popular way to prepare chouriço is slicing it part-way through...

for "old clothes"), from Portugal, often made from leftovers from cozido à Portuguesa Boerenkool stamppot, from the Netherlands Stoemp, from Belgium Hash...

for "old clothes"), from Portugal, often made from leftovers from cozido à portuguesa Stamppot from The Netherlands Hash (food), from the United States...

bifana recipe". Sydney Morning Herald. Retrieved 2023-03-20. "Bifana portuguesa destacada no guia Lonely Planet". Boas Notícias. Archived from the original...

dried and salted cod (bacalhau), and the famous Cozido à Portuguesa (a Portuguese stew). Portugal is a country of wine lovers and winemakers, known since...

yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa. It is also eaten on its own, roasted or fried. In modern versions...

Montenegrin njeguški pršut Neapolitan pizza Portuguese bacalhau Portuguese Cozido à portuguesa Roman carbonara Sammarinese Bustrengo Sardinian casu martzu Serbian...

or gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the...

pronunciation: [bu.jɔ̃]), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be...

[d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe...

Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with meats, vegetables, and pasta. Ingredients include beans...

/- ˈjɑːm/; Thai: ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. It is a soup that normally includes shrimp. The strong hot and...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from...

à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common...

Portugal's former colonies, such as Macau, where a similar dish made with duck (pato de cabidela or pato à cabidela) is one of the most famous dishes in...

Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item...

verde, minchee, and cozido à portuguesa. While many restaurants claim to serve traditional Portuguese or Macanese dishes, most serve a mix of Cantonese-Portuguese...

Chorba or shorba (from Ottoman Turkish چوربا çorba or Persian شوربا šōrbā) is a broad class of stews or rich soups found in national cuisines across the Middle...

အုန်းနို့ခေါက်ဆွဲ ,pronounced [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a Chin Haw dish served in Laos and northern Thailand. A comparable dish, ohn no khao swè, is widely served...