The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula. The traditional cuisine of the Crimean Tatars...

Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes...

Crimean Tatars (Crimean Tatar: къырымтатарлар, romanized: qırımtatarlar) or Crimeans (къырымлылар, qırımlılar) are a Turkic ethnic group and nation native...

Crimean Tatar (qırımtatar tili, къырымтатар тили, قریم تاتار تلی), also called Crimean (qırım tili, къырым тили, قریم تلی), is a moribund Kipchak Turkic...

Eastern Europe in the 20th century. Chebureki is a national dish of Crimean Tatar cuisine. They are popular as a snack and street food throughout the Caucasus...

of the Crimean Tatar People (Crimean Tatar: Qırımtatar Milliy Meclisi) is the single highest executive-representative body of the Crimean Tatars in period...

themselves as Tatar, most of them being Crimean Tatars and living in Constanța County. But according to the Democratic Union of Tatar Turkic Muslims...

A partial list of notable Crimean Tatars, in alphabetical order: Alime Abdenanova – Soviet spy during World War II Teyfuq Abdul – battalion commander in...

Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Zibart Eve (2010). Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the...

The Crimean Tatar diaspora dates back to the annexation of Crimea by Russia in 1783, after which Crimean Tatars emigrated in a series of waves spanning...

Kalmykian cuisine [ru] Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Armenian khorovats Azerbaijani...

European historiography and geography known as Little Tartary, was a Crimean Tatar state existing from 1441–1783, the longest-lived of the Turkic khanates...

Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Baltic cuisines Estonian...

Nogai, Nogai-Tatar, Dobrujan Nogai, Budjak Nogai, Crimean Tatar, Dobrujan Crimean Tatar, Authentic Crimean Tatar or Colloquial Crimean Tatar. In the grammar...

burma among Crimean Tatars and as pierekaczewnik among Lipka Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language sarmaq...

The Crimean Roma (also known as Crimean gypsies, Tatar gypsies, Ayuji (Crimean Tatar for 'bear cub'), Krymy, or Çingene, Tajfa or Dajfa) are a sub-ethnic...

The Crimean People's Republic (Crimean Tatar: Qırım Halq Cumhuriyeti; Ukrainian: Кримська народна республіка, romanized: Kryms'ka narodna respublika; Russian:...

meat. Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula in Ukraine. The traditional cuisine of the...

where chickpeas are added to it and parts of Northern Pakistan. The Crimean Tatar cuisine also adopted lagman from the Uzbek culture. Laghman is prepared...

The Crimean Tatar language consists of three dialects. The standard language is written in the middle dialect (bağçasaray, orta yolaq), which is part...

slightly altered to the Crimean Autonomous Soviet Socialist Republic. As a result of alleged collaboration of Crimean Tatars with Nazi Germany during...

The earliest Crimean Tatar literary works are dated back to the times of the Golden Horde (13th-15th centuries), while its golden era took place in the...

Trakai dialect: karajlar, singular karaj; Hebrew: קראי מזרח אירופה; Crimean Tatar: Qaraylar; Yiddish: קרימישע קאַראַיִמער, romanized: krimishe karaimer)...

modified form of the Crimean Tatar language, called the Krymchak language. It is the Jewish patois, or ethnolect of Crimean Tatar, which is a Kypchak Turkic...

related to Tatar people. Tatar cuisine Sabantuy Bulgarism Tatar nobility Chinese Tatars Crimean Tatars Lipka Tatars Finnish Tatars Tatars of Kazakhstan...

cuisine has pakhlava, puskal or yupka or in Tatar yoka, which are sweet and salty savories (börekler) prepared with 10–12 layers of dough. In Crimean...

Yantiq or yantyk (Crimean Tatar: yantıq, Turkish: cantık, Ukrainian: янтик) is a Crimean Tatar turnover. Unlike a cheburek, a yantiq is grilled without...

national cuisines within the borders of the Russian Federation maintain their uniqueness, such as Tatar cuisine, Sakha cuisine, or Yamal cuisine. The Russian...

literally translated as "skewerable". The word was coined from the Crimean Tatar: "şış" ('spit') by the Zaporozhian Cossacks and entered Russian in the...

migrated to the Crimean peninsula to serve as the Crimean Khans' cavalry. Settling there, they contributed to the formation of the Crimean Tatars.[citation...