Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its...

cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan cuisine Epirotic...

found in Croatian cuisine in alphabetical order. Croatian cuisine has developed through centuries, it is heterogeneous and known as a cuisine of the regions...

cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine...

Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian...

Yugoslav cuisine or Yugoslavian cuisine may be covered in the following articles: Bosnia and Herzegovina cuisine Croatian cuisine Kosovan cuisine Macedonian...

vegetables, spices, and MSG, produced by Croatian food company Podravka. It is considered a staple of Eastern European cuisine. The product was originally developed...

Croatia (/kroʊˈeɪʃə/ , kroh-AY-shə; Croatian: Hrvatska, pronounced [xř̩ʋaːtskaː]), officially the Republic of Croatia (Croatian: Republika Hrvatska listen)...

Turkish menemen which this stew may have descended from during the Ottoman imperial period. Croatian cuisine Matbucha Peperonata v t e v t e v t e v t e...

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over...

of Croatia's intangible cultural heritage maintained by Croatia's Ministry of Culture. Croatian cuisine "The finest traditional dishes in Croatia". croatia...

half of the 20th century, ćevapčići and other Oriental dishes entered Croatian cuisine. The Leskovac-styled grilled meat, including ćevapčići, have today...

to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption was traditionally...

from the fifteenth century. Croatian cuisine "Dalmatinska pašticada babe Nane na kaštelanski način". Coolinarika (in Croatian). Retrieved 2020-12-25. "Pašticada"...

similar relish in Romanian cuisine Kyopolou – Bulgarian-Turkish dish, an eggplant-based relish in Bulgarian and Turkish cuisines Malidzano, a similar relish...

Žganci is a dish in Slovenian and Croatian cuisine, known as Sterz in Austria, pura on the Croatian coast, and also known in northern Italy. It is a traditional...

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...

Italian: [ˈɲɔkki]; sg.: gnocco) are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple...

from Bulgaria to the cuisine of neighboring countries. Deutsche Welle noted a restaurant in Croatia claimed the salad as a Croatian national dish. According...

Istria in Croatia (influenced by Venetian culture) it is also known as ombolo. In Corsican cuisine, lonzu is cured loin. In Cypriot cuisine, lountza (Greek:...

Enthusiast magazine during 2022 and 2023. Croatian cuisine Winemaking Agriculture in Croatia Culture of Croatia Ante Krstulovic (2008), Vina Hrvatske: Vodeci...

wine Aromanian cuisine Bosnian cuisine Croatian cuisine Croatian wine List of Croatian dishes Greek cuisine Greek wine Macedonian cuisine (Greek) Regional...

Croatian Meat Journal (in Croatian). VI (2). Zagreb, Croatia: Zadružna štampa, d.d.: 55–60. ISSN 1332-0025. "Home Slaughter". Animal Friends Croatia....

usually cut to rhombical pieces for serving. Croatian cuisine List of pies, tarts and flans List of Croatian dishes Vecernji.hr: Komisija prihvatila poljički...

Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe. Pörkölt is a Hungarian stew with boneless meat, paprika,...

for meat and fish dishes in Eastern and Central European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially Bavarian)...

is especially popular as a traditional cake in Central Europe. In the cuisine of the Pennsylvania Dutch it is known as Deitscher Kuche (German cake)...

serve Croatian cuisine. "Croatian Zagorje "Kotlovina"". Food. Retrieved 2023-09-02. "Days of tasting Croatian tradition | Things to do in Croatia". Time...

variations include rooster sauce or game sauce, such as boar or rabbit. Croatian cuisine "Istria Fuzi Pasta (image)". 4 April 2014. Retrieved 10 June 2016....

bitterness fades with cooking. It is one of the most common ingredients of Croatian cuisine in Dalmatia region, being known as "queen of the Dalmatian garden"...