The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of Crocus sativus, an... 104 KB (10,357 words) - 13:55, 26 April 2024 |
Saffron (category Crocus) (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads... 70 KB (7,861 words) - 00:48, 3 May 2024 |
cilantro, an annual herb. Crocus sativus, the saffron crocus. Cucumis sativus, the cucumber. Daucus carota subsp. sativus, the carrot, a plant species... 3 KB (291 words) - 07:05, 28 January 2024 |
and Carta Crocus siculus Tineo ex Guss. Crocus tommasinianus Herb. – Woodland crocus, Tommasini's crocus Crocus vernus (L.) Hill (=C. sativus var. vernus... 31 KB (2,525 words) - 06:50, 24 April 2024 |
2002). "Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.)". Experimental Biology and Medicine. 227 (1): 20–25. doi:10... 16 KB (1,568 words) - 16:21, 12 January 2024 |
plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads" are distinguished... 26 KB (2,883 words) - 15:50, 23 April 2024 |
isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma... 7 KB (553 words) - 13:54, 3 December 2023 |
the presumed wild progenitor of the domesticated triploid Crocus sativus – the saffron crocus with a population in Attica, Greece suggested as the closest... 7 KB (696 words) - 13:53, 26 April 2024 |
Autumn Crocus may refer to: Several species of flowering plant: Plants in the genus Crocus which bloom in autumn Crocus nudiflorus Crocus sativus the meadow... 458 bytes (83 words) - 00:52, 18 March 2016 |
Saffron spice is derived from the flowers of the plant named saffron crocus (Crocus sativus). Saffron plum (Sideroxylon celastrinum) is a flowering plant found... 26 KB (2,656 words) - 20:59, 14 December 2023 |
strong scent. Crocetin is a chemical compound usually obtained from Crocus sativus, which can also be obtained from the fruit of Gardenia jasminoides.... 17 KB (1,648 words) - 06:13, 23 April 2024 |
Rosemary – Rosmarinus officinalis Rye – Secale cereale Saffron crocus – Crocus sativus Sanguinary – Achillea millefolium Saskatoon – Amelanchier alnifolia... 39 KB (3,277 words) - 23:59, 4 May 2024 |
bromeliad species Crocus sativus, a saffron crocus Cucumis sativus, the cucumber Daucus carota subsp. sativus, the carrot Lathyrus sativus, a legume Raphanus... 508 bytes (83 words) - 11:50, 26 January 2024 |
different families; and there is in fact an autumn-flowering crocus species, Crocus sativus, the source of the spice saffron. By contrast, all parts of... 4 KB (313 words) - 16:46, 22 November 2023 |
spice and food colorant. It is made from the dried red stigma of the crocus sativus flower. It must be picked by hand and it takes 150 flowers to obtain... 93 KB (10,804 words) - 09:32, 1 May 2024 |
C. sativus may refer to: Cochliobolus sativus, a fungus species and the causal agent of a wide variety of cereal diseases Crocus sativus, the saffron... 345 bytes (75 words) - 10:14, 19 January 2024 |
crocus (Crocus sativus) cultivated. It takes about 4,000 stigma to produce one ounce of saffron, and only three red stigma are produced by one crocus... 17 KB (1,739 words) - 03:22, 25 April 2024 |
quantification of major active components from 11 different saffron (Crocus sativus L.) sources". Food Chemistry. 100 (3): 1126–1131. doi:10.1016/j.foodchem... 3 KB (143 words) - 07:19, 3 July 2023 |
Hausenblas HA, Saha D, Dubyak PJ, Anton SD (November 2013). "Saffron (Crocus sativus L.) and major depressive disorder: a meta-analysis of randomized clinical... 135 KB (14,774 words) - 16:05, 5 April 2024 |