Crossing-the-bridge noodles is a rice noodle soup that originates from the Yunnan province of China.[citation needed] It is one of the best-known dishes...

order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of China...

Kalimantan and South Sulawesi, wonton noodles are called mie pangsit. In Guangzhou and Hong Kong, wonton noodles are usually served in steaming hot soup...

noodles Crossing the bridge noodles – Rice noodle soup from Yunan, ChinaPages displaying short descriptions of redirect targets 宽粉 (Kuan fen noodles)...

ginseng) to help heal specific health concerns. Corn crab soup Crossing the bridge noodles Duck blood and vermicelli soup Edible bird's nest Egg drop soup...

dịch quốc doanh) and began serving phở noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially...

noodle are several, thin rice noodles, egg noodles, sen yai (เส้นใหญ่, literally – 'big noodles'), and sen lek (เส้นเล็ก, literally – 'small noodles')...

らーめん, rāmen, [ɾaꜜːmeɴ] ) is a Japanese noodle dish of Chinese origin. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common...

'broth' if I mean something my noodles or peas are already floating in. Landis, Denise (November 19, 2012). "'What's the difference between stock and broth...

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...

the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup...

(福建面) refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. The key to the dish is copious quantities of...

and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely...

langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world. The term "bisque" is also used to refer...

Crossing-the-Bridge Noodles (过桥米线) Crossing-the-Bridge Noodles is a rice noodle soup from the Yunnan province, it has over 100 years of history. The dish is...

that the base of minestrone is bean broth, and that borlotti beans (also called Roman beans) "are the beans to use for genuine minestrone". The word minestrone...

Capital Foods and based in Mumbai, India. The Ching's Secret range of food products and ingredients include noodles, soups, sauces, masalas and chutneys.In...

Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting...

made somyeon noodles with wheat flour provided by American food rations. The new version of the dish was called milmyeon, meaning "wheat noodle". Milmyeon...

Mastering the Art of French Cooking, "It is hard to imagine a civilization without onions". In general the onion was regarded as peasant food and the upper...

with noodles". In India, the dish is consumed by people of Nepalese and Tibetan origin in the state of Sikkim, the district of Darjeeling and the union...

foods. The word tzatziki appeared in English around the mid-20th century as a loanword from Modern Greek (τζατζίκι), which in turn comes from the Turkish...

Iraqi and Levantine cuisine the soup is seasoned with turmeric and cumin and topped with toasted, thin vermicelli noodles called sha'iriyya (شعيرية),...

Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such...

Chinese flavours under the brand name Ching's Secret: Manchurian Hot Garlic Szechwan Maggi noodles and Nissin instant noodles are the top rivals in this market...

Chinese cuisine and for making the stocks and broths of many Chinese soups; and guoqiao (crossing the bridge), a rice noodle soup with chicken, pig's kidney...

czernina is usually served with kluski, fine noodles, macaroni, boiled potatoes, or dumplings. Until the 19th century czernina was also a symbol in Polish...

Luang Namtha and Muang Sing, vendors still hand-cut the noodles. These traditionally cut noodles can also be found in several places in northern Thailand...

Singaporean brand of instant noodles. It is manufactured by Tat Hui Foods Pte. Ltd., a company founded in 1986. The noodles are available in a variety of...

(Korean: 칼국수; English: Noodle soup; lit. '"knife noodles"') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large...