 | La Cucina Genovese (English: Genoese cuisine) in 1871 addressed the cuisine of Liguria. This book contained the first recipe for pesto. La Cucina Teorico-Pratica... 189 KB (17,351 words) - 14:43, 27 April 2024 |
 | nella cucina italiana" (in Italian). Archived from the original on 29 October 2021. Retrieved 5 January 2020. "Regole e stagionalità della cucina italiana"... 138 KB (12,134 words) - 02:09, 29 April 2024 |
 | cave paintings at Bhimbetka (ca. 30000 BCE) ... Coppa, A.; Bondioli, L; Cucina, A; Frayer, D. W.; Jarrige, C.; Jarrige, J. F.; Quivron, G; Rossi, M.; Vidale... 118 KB (1,257 words) - 03:57, 28 April 2024 |
 | Venice (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference) La Scienza in cucina e l'Arte di mangiar bene, 93ª ristampa, Firenze, Giunti, 1960, p. 387, #595; Ranieri da Mosto, Il Veneto in cucina, Firenze, Aldo... 179 KB (18,415 words) - 18:25, 26 April 2024 |
 | 313. ISBN 978-1-60342-927-6. Johns, Pamela Sheldon (13 September 2011). Cucina Povera: Tuscan Peasant Cooking. p. 63. ISBN 9781449402389. Elon, Beth (2009)... 66 KB (1,308 words) - 00:43, 22 March 2024 |
 | Trieste (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference) Trieste, Stab. Tip. Nazionale, 1936. Iolanda de Vonderweid, Cucina triestina, cucina istriana, cucina dalmata, Trieste, Lint Editoriale, 2003 "Kaffee-Inspirationen:... 112 KB (12,432 words) - 05:12, 28 April 2024 |
 | Human Remains from Chichén Itzá's Cenote Sagrado". In Vera Tiesler; Andrea Cucina (eds.). New Perspectives on Human Sacrifice and Ritual Body Treatments in... 83 KB (9,924 words) - 18:18, 15 March 2024 |
 | Dalmatian Italians (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference) original (PDF) on 13 July 2010. Retrieved 21 April 2016. "Cucina Croata. I piatti della cucina della Croazia" (in Italian). 19 June 2016. Retrieved 26 November... 65 KB (7,431 words) - 08:11, 25 April 2024 |
 | in the city since the 1st century BC – developed their own cuisine, the cucina giudaico-romanesca. Examples of Roman dishes include saltimbocca alla romana... 178 KB (18,147 words) - 12:51, 29 April 2024 |
 | esclusiva allo chef Carlo Cracco: "La cucina è cultura"" (in Italian). Retrieved 5 January 2020. "Storia della cucina italiana: le tappe della nostra cultura... 181 KB (20,541 words) - 07:42, 28 April 2024 |
 | nella cucina italiana" (in Italian). Archived from the original on 29 October 2021. Retrieved 5 January 2020. "Regole e stagionalità della cucina italiana"... 235 KB (21,016 words) - 01:01, 23 April 2024 |
 | esclusiva allo chef Carlo Cracco: "La cucina è cultura"" (in Italian). Retrieved 5 January 2020. "Storia della cucina italiana: le tappe della nostra cultura... 72 KB (8,509 words) - 14:20, 14 April 2024 |
 | Neolithic (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference) University Press, pp. 44, 51, ISBN 978-0-521-57652-9 Coppa, A.; Bondioli, L.; Cucina, A.; Frayer, D. W.; Jarrige, C.; Jarrige, J. -F.; Quivron, G.; Rossi, M... 79 KB (8,089 words) - 11:43, 21 April 2024 |
 | preferisce la cucina italiana" (in Italian). Retrieved 14 November 2021. Related Articles (2 January 2009). "Italian cuisine". Britannica Online Encyclopedia... 251 KB (21,977 words) - 06:44, 22 April 2024 |
 | Gentilcore (New York, NY: Columbia University Press, 2010). L'Arte della cucina in Italia, Emilio Faccioli, Einaudi, Milano, 1987 Michael Francis, John... 64 KB (6,569 words) - 07:32, 27 April 2024 |
 | Translated by Murtha Baca and Stephen Sartarelli from Artusi's La scienza in cucina e l'arte di mangiare bene, first published in 1891. Burton, Robert (1985)... 112 KB (12,457 words) - 13:33, 30 March 2024 |
credited with establishing a truly national Italian cuisine. His La scienza in cucina e l'arte di mangiare bene (1891) was the first gastronomic treatise comprising... 296 KB (37,083 words) - 04:34, 27 April 2024 |
 | legumes, cereals, vegetables and tubers. It is commonly referred to as "cucina povera" (peasant food), deeply anchored in peasant traditions. Bread crumb... 46 KB (4,653 words) - 14:16, 25 April 2024 |
 | A. Scripps. 1843. p. 823. Retrieved May 18, 2016. Jenkins, N.H. (2007). Cucina del Sole: A Celebration of Southern Italian Cooking. HarperCollins. p. 16... 56 KB (5,112 words) - 12:50, 17 April 2024 |
 | and nuts, and created what came to be known as bisciola. According to La cucina Italiana, Napoleon was never in Valtellina. Since bisciola was traditionally... 82 KB (9,062 words) - 03:17, 22 April 2024 |
 | 2024. Balzani, Bettina (4 November 2019). "La piada dei morti". Bettina In Cucina (in Italian). Retrieved 17 February 2024. D'Anna, Anna Maria (2 November... 167 KB (16,472 words) - 00:52, 22 April 2024 |
 | Retrieved July 16, 2013. "Esquire | American magazine". Encyclopedia Britannica. Archived from the original on August 1, 2017. Retrieved March 6, 2018... 26 KB (2,401 words) - 21:06, 16 April 2024 |
Trafford Publishing. p. 103. ISBN 978-1-4907-3131-5. Iengo, Arturo (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers... 97 KB (9,351 words) - 15:43, 22 March 2024 |
 | Lombardia. La grande cucina regionale italiana (in Italian). Verona: Gribaudo. p. 10. ISBN 978-8879068383. "Per un codice della cucina lombarda" (in Italian)... 202 KB (19,251 words) - 19:10, 27 April 2024 |
 | Enciclopedia dei ragazzi". Istituto Treccani. 2005. "Il riscatto della canapa in cucina: così si usano farina, foglie, semi, fiori e olio". La Repubblica newspaper... 276 KB (30,816 words) - 22:18, 12 April 2024 |
 | History of Pakistan (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference) at the Wayback Machine. Guide to Archaeology Coppa, A.; L. Bondioli; A. Cucina; D. W. Frayer; C. Jarrige; J. F. Jarrige; G. Quivron; M. Rossi; M. Vidale;... 149 KB (17,618 words) - 01:48, 20 April 2024 |
| Archived from the original on 6 November 2015. Retrieved 22 October 2015. "Cucina Argentina" (in Italian). Retrieved 13 November 2021. "La verdad de la milanesa"... 219 KB (22,891 words) - 20:00, 24 April 2024 |
the Liturgy. Liturgical Press. p. 117. ISBN 9780814660966. Tiesler, Vera; Cucina, Andrea (2006). Janaab' Pakal of Palenque: Reconstructing the Life and Death... 860 bytes (3,206 words) - 09:42, 12 May 2021 |
 | Wayback Machine. Forno Bravo. 24 May 2004. Retrieved 27 November 2011. "La cucina napoletana". PortaNapoli.com. 8 January 2008. Archived from the original... 164 KB (14,426 words) - 11:57, 27 April 2024 |
 | Italians and Their Food, 2008, p. 162. Accademia Italiana della Cuisine, La Cucina - The Regional Cooking of Italy (English translation), 2009, Rizzoli,... 46 KB (5,847 words) - 01:41, 27 April 2024 |