 | Neapolitan cuisine (redirect from Cucina napoletana) Cavalcanti, Cucina casareccia, in Napoletan language, 1839, re-edited by Il Polifilo, Milan, 2005 (ISBN 88-7050-324-0). Ippolito Cavalcanti, Cucina teorico... 38 KB (4,603 words) - 15:34, 13 April 2024 |
 | cooking". Pizza DIXIT. Retrieved 2024-02-02. Iengo, Arturo (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers... 9 KB (814 words) - 20:00, 14 May 2024 |
 | HarperCollins. pp. 278–279. ISBN 0-06-018261-X. Jeanne Caròla Francesconi, La cucina napoletana, Grimaldi Editore (2010) ISBN 978-88-89879-58-0 Memorie di Angelina... 2 KB (160 words) - 16:26, 10 May 2024 |
 | September 2014. Hildebrand & Kenedy 2011, p. 152. Iengo, Arturo (2008). Cucina Napoletana – Arturo Iengo – Google Books. New Holland. ISBN 9781845379896. Fletcher... 71 KB (2,252 words) - 20:16, 8 April 2024 |
 | 18 January 2017. Retrieved 2 December 2011. Arturo Iengo (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers... 189 KB (17,313 words) - 13:12, 5 May 2024 |
 | served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are... 8 KB (770 words) - 15:30, 14 May 2024 |
 | considered "the dean of Neapolitan cuisine". Her most important work is La cucina napoletana (1965), which has been called the "bible" of Neapolitan cuisine, "the... 5 KB (381 words) - 06:51, 11 July 2022 |
 | salata: la ricetta della pastiera napoletana rustica". Cookist (in Italian). Francesconi, Carola Jeanne (1995). La vera cucina di Napoli (in Italian). Roma:... 5 KB (475 words) - 16:56, 14 May 2024 |
 | 'Pizza Napoletana'" Archived 8 February 2009 at the Wayback Machine. Forno Bravo. 24 May 2004. Retrieved 27 November 2011. "La cucina napoletana". PortaNapoli... 164 KB (14,475 words) - 12:14, 13 May 2024 |
Publishing. p. 103. ISBN 978-1-4907-3131-5. Iengo, Arturo (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers... 97 KB (9,351 words) - 15:43, 22 March 2024 |
 | table, cooked like a timballo. Jeanne Caròla Francesconi (1965). La cucina napoletana (3 ed.). Napoli. pp. 168–170. {{cite book}}: |work= ignored (help)CS1... 3 KB (311 words) - 18:10, 24 October 2023 |
ISBN 978-1-56512-395-3. Retrieved July 20, 2017. Iengo, A. (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers... 22 KB (497 words) - 02:41, 13 April 2024 |
 | 57. Web. 27 November 2013. Del Conte, 11-21. Arturo Iengo (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers... 181 KB (20,541 words) - 22:57, 12 May 2024 |
ISBN 978-1-56512-395-3. Retrieved July 20, 2017. Iengo, A. (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers... 4 KB (350 words) - 15:51, 10 May 2024 |
| chocolate and whipped cream, only in Turin Caffè alla napoletana – made with a caffettiera napoletana Caffè americano – believed to have originated in World... 139 KB (12,198 words) - 13:30, 14 May 2024 |
 | black pepper. Many meat-based sauces include tomatoes, such as ragù alla napoletana; in the Italian version of ragù alla bolognese, tomato is a relatively... 14 KB (1,540 words) - 13:13, 11 May 2024 |
| Italian ragù alla bolognese, being more similar in fact to ragù alla napoletana from the tomato-rich south of the country. Although in Italy ragù alla... 24 KB (2,200 words) - 15:30, 14 May 2024 |
 | vincente" (in Italian). Retrieved 18 August 2022. Arturo Iengo (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers... 61 KB (6,356 words) - 16:59, 19 February 2024 |
 | the pizza napoletana was inscribed on the UNESCO Intangible Cultural Heritage Lists. Canada's first pizzeria opened in 1948, Pizzeria Napoletana in Montreal... 36 KB (4,176 words) - 18:05, 14 May 2024 |
 | 5 November 2021. D'Avossa, Laura (29 November 2020). "La Cenerentola Napoletana nella fiaba di Basile". storienapoli.it (in Italian). Archived from the... 14 KB (1,222 words) - 16:10, 14 May 2024 |
 | Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has... 32 KB (3,840 words) - 09:58, 13 May 2024 |
Wooster Square (Little Italy of New Haven) – home of Frank Pepe Pizzeria Napoletana, Sally's Apizza, and a vast number of other purveyors of Apizza North... 49 KB (3,533 words) - 23:01, 1 April 2024 |
 | Introduction, 1983, p. 59. Archivio storico per le province napoletane. Società napoletana di storia patria. 1876. Eric Hobsbawm, Bandits, Penguin, 1985, p. 25.... 46 KB (4,653 words) - 05:51, 5 May 2024 |
Louisiana 140 13 Porktastic Jimtown Store Healdsburg, California April 11, 2011 Dough Pizzeria Napoletana San Antonio, Texas Sam's No. 3 Denver, Colorado... 149 KB (175 words) - 02:15, 10 May 2024 |
| the "Teglio's Pizzoccheri Academy" (In italian). Donati, Stella (1992), Cucina regionale italiana, Milano{{citation}}: CS1 maint: location missing publisher... 61 KB (890 words) - 14:40, 28 March 2024 |
Launderette Austin, TX 4 EV1104 Kids' Menu Make Your Own Pizza Claudia Sandoval Cucina Urbana San Diego, CA 4 EV1104 Kids' Menu Cookie Doughlicious Milkshake Jet... 131 KB (1,823 words) - 10:43, 3 April 2024 |
collective trade mark "Verace Pizza Napoletana" Production Rules ('Il Disciplinare')" (PDF). Associazione Verace Pizza Napoletana. Formaggio.it Entry (Italian... 249 KB (7,247 words) - 17:29, 28 April 2024 |
Revue awarded in the top three Italian cookbooks in the world. Pizza Napoletana (1999, Ten Speed Press) Balsamico! (1999, Ten Speed Press). Gelato! (2000... 7 KB (807 words) - 14:54, 27 May 2023 |