 | reference cookbook "The art of French Cuisine in the 19th century" (The French Title: "L'art de la cuisine française au XIXe siècle"). Carême considered... 20 KB (2,131 words) - 05:43, 25 April 2024 |
 | Mirepoix (redirect from Mirepoix (cuisine)) ISBN 978-0-19-280681-9. French cuisine §Food establishments §History. Marie Antonin Carême; Armand Plumery (1817). L'art de la cuisine française au dix-neuvième siècle:... 14 KB (1,623 words) - 23:14, 26 April 2024 |
 | Marie-Antoine Carême (category French cuisine) Tuileries. In retirement, Carême worked on his last project, L'Art de la cuisine française au XIX siécle − "The Art of French Cookery in the 19th Century". It... 34 KB (4,099 words) - 07:40, 10 February 2024 |
 | Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation... 9 KB (1,074 words) - 06:43, 3 March 2024 |
25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations... 2 KB (232 words) - 13:33, 6 November 2023 |
 | French mother sauces (category French cuisine) sauces in his reference cookbook L’art de la cuisine française au XIXe siècle ("The Art of French Cuisine in the 19th Century"). Instead of mother sauces... 14 KB (1,377 words) - 16:36, 26 April 2024 |
 | 2017. Oxford Companion to Food, s.v. cock Edmond Richardin, ed., La cuisine française: l'art du bien manger (Ed. rev. et augm.) Paris, 1906, p.227 Cookery... 6 KB (532 words) - 21:25, 25 March 2024 |
École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris... 2 KB (262 words) - 02:42, 4 January 2024 |
 | French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le... 91 KB (8,805 words) - 22:26, 24 April 2024 |
soup". Ingredients in the recipe from the 1971 Cent Merveilles de la cuisine française by Robert Courtine included sorrel, beef bouillon, heavy cream, egg... 7 KB (694 words) - 04:23, 28 March 2024 |
 | Néo-Physiologie du gout par order alphabétique ou Dictionnaire générale de la cuisine française, 1839, p. 184 Jim Chevallier, A History of the Food of Paris: From... 6 KB (556 words) - 06:53, 16 April 2024 |
originally published as Le livre de cuisine de Madame Saint-Ange: recettes et méthodes de la bonne cuisine française; the current title was drawn from a... 3 KB (345 words) - 17:42, 28 October 2021 |
Sauce Périgueux (category French cuisine) la cuisine française, Carême's collected recipes, the ingredients of the sauce are not listed, but Auguste Escoffier, in his 1934 book Ma Cuisine, specifies... 5 KB (528 words) - 01:17, 20 May 2023 |
 | Trésor de la langue française, s.v. crème Paul Bocuse, La cuisine du marché (1980), p. 414: "Crème Chantilly (crème fouettée)" La cuisine de Madame Saint-Ange... 23 KB (2,513 words) - 21:44, 1 May 2024 |
 | 793. ISBN 0-19-211579-0. Carême, Marie-Antoine (1847). L'art de la cuisine française au dix-neuviême siêcle. Paris: Comptoir des Imprimeurs-Unis. pp. 277–278... 12 KB (1,235 words) - 02:37, 24 March 2024 |
Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg... 27 KB (1,977 words) - 05:24, 3 April 2024 |
 | nantais Rum cake Gugelhupf Courchamps, Dictionnaire Général de la Cuisine Française, 1839 Grimod de La Reynière, "Almanach des gourmands", 1806 History... 6 KB (597 words) - 06:28, 1 April 2024 |
French). Retrieved 2023-11-08. "Rhône-Alpes - Saveurs de France - Cuisine française". www.cuisinealafrancaise.com. Retrieved 2023-11-08. "Quelles sont... 11 KB (1,171 words) - 00:32, 9 January 2024 |
 | Restaurant La Grande Table Française Gastronomic Restaurant La Grande Table Marocaine Restaurant La Table: French cuisine One&Only The Palm – Dubai: STAY... 6 KB (663 words) - 12:16, 28 April 2024 |
 | The Nord-Pas-de-Calais cuisine is a French regional cuisine, whose specialties are largely inherited from the county of Flanders. The region has always... 57 KB (5,387 words) - 17:12, 4 April 2024 |
| Nouvelle cuisine (French: [nuvɛl kɥizin]; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique... 7 KB (833 words) - 20:48, 27 April 2024 |
 | culinary school at the École Supérieure de Cuisine Française (ESCF) - Ferrandi (English: Higher School of French Cuisine, Ferrandi Group). While there, he hosted... 5 KB (486 words) - 09:40, 31 January 2023 |
 | Boeuf à la mode (category French cuisine) October 2014 Académie des Gastronomes et Académie culinaire de France, Cuisine française, "Le livre officiel des deux Académies", 1971, ISBN 9782253003175... 4 KB (388 words) - 16:01, 1 February 2024 |
February 1978 in Dijon, France. She was trained at the School of French Cuisine at Ferrandi and worked under Pascal Barbot at L'Astrance. Grattard's husband... 3 KB (230 words) - 16:58, 14 December 2023 |
 | Chicken Kiev (category Ukrainian cuisine) Armand Plumerey; Charles Frédéric Alfred Fayot (1847). L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique (in French)... 68 KB (6,257 words) - 11:58, 13 April 2024 |
 | writing cookbooks. His most famous cookbook, Éloges de la cuisine française ("Praise of French Cuisine"), was published in 1933. It promoted deglazing with... 6 KB (620 words) - 19:17, 21 September 2023 |
 | run by Éric Pras. Lameloise is a graduate of École Supérieure de Cuisine Française (ESCF) - Ferrandi. Grand Chefs Relais & Chateaux Maison Lameloise... 2 KB (168 words) - 08:33, 5 May 2023 |
 | French Polynesia (redirect from Polynésie Française Territoire) French Polynesia (/ˌpɒlɪˈniːʒə/ POL-in-EE-zhə; French: Polynésie française [pɔlinezi fʁɑ̃sɛːz]; Tahitian: Pōrīnetia Farāni) is an overseas collectivity... 90 KB (8,204 words) - 07:21, 9 April 2024 |
 | Saint-Ange, Madame E. (1958). La cuisine de Madame Saint-Ange: recettes et méthodes de la bonne cuisine française. 1300 recettes, 110 dessins in texte... 44 KB (4,520 words) - 23:52, 9 January 2024 |
Robert Courtine (category People affiliated with Action Française) universitaires de France, 1970 Cent Merveilles de la cuisine française, 1971 Le Guide de la cuisine française et internationale, Elvesier-Séquoia, 1972 Dictionnaire... 5 KB (557 words) - 22:40, 16 March 2024 |