Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and...

Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs, a...

banana and chocolate also exist. The pastel is classified in Brazilian cuisine as a salgado (savoury snack). It is traditionally sold on the streets,...

Iranian, Arab, Kurdish, Turkish, Levantine, and Maghrebi cuisine, as well as in the cuisines of South Caucasus, Balkans, and Central Asia. The word baklava...

The pain à la grecque (literally "Greek bread") is a typical Brussels pastry consisting of a simple rectangle of milk bread, brown sugar, and cinnamon...

seeds. Bierock is similar to both pirogi/pirozhki of Russian cuisine and börek of Turkish cuisine. There is debate about the actual etymology of the word bierock...

are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South...

is celebrated on June 22 in the U.S. France portal Food portal French cuisine List of choux pastry dishes List of custard desserts List of French desserts...

cuisines: Komi cuisine, Mari cuisine, North Russian cuisine, Udmurt cuisine." Vatrushka, a small sweet pirog, popular in all Eastern Slavic cuisines,...

came to Austria from Turkish via Hungarian cuisine. Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the...

Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central European cuisines. In Italy it is recognized as a traditional...

Common to many European cuisines, angel wings have been incorporated into other regional cuisines (such as American cuisine) by immigrant populations...

'potato pasties', etc., depending on the filling. Food portal Finnish cuisine Karelian hot pot Kalakukko Cornish pasty List of butter dishes List of...

is a savory turnover, that originated in central and southern Italian cuisine, which resembles a small calzone, both in shape and dough used for its...

(1989) 2nd.ed. vol.IX, p.271 col.3; P.Chantraine, Dictionnaire de la langue grecque, Klincksieck, Paris 1968, vol.2 p.662. The Italian linguist Vincenzo Cocco...

are a type of cookie originating in Neapolitan, Genovese, and Umbrian cuisine. It is a popular cookie in all of southern Italy, and in Sicilian communities...

Europe in the 20th century. Chebureki is a national dish of Crimean Tatar cuisine. They are popular as a snack and street food throughout the Caucasus, West...

rodanches or burmaikos, are a traditional baked pastry in Sephardic Jewish cuisine. They are made from a yeast dough that is thinly stretched and filled with...

filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland...

Abu Shihab, Sana Nimer (2012). Mediterranean Cuisine. AuthorHouse. p. 74. ISBN 9781477283097. Cuisine Archived 2007-08-04 at the Wayback Machine Institute...

almond paste and candied peel of citron.[citation needed] In Neapolitan cuisine, there are two kinds of the pastry: sfogliatella riccia ('curly'), the...

Claudius Goy records a yeast-leavened laminated croissant in his 1915 book La Cuisine Anglo-Americaine. The croissant became popular in France mainly in the...

Robertson, Martin (1959). Les Grands siècles de la peinture: La peinture Grecque. Genève-Paris: Skira. Rodríguez, Juan Piquero (2017). "Estudios sobre el...

June 2019). "Agroalimentaire. A Lisieux, Lactalis Nestlé se met à l'heure grecque". Ouest-France. Retrieved 5 November 2019. Jérôme Schrepf (27 September...

banana and chocolate also exist. Empanadas are a staple part of Chilean cuisine. Commonly consumed in large quantities during the country's national day...

Flia, also known as fli or flija, is a dish of Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream...

19th century. The creative contribution of French baked goods to Mexico's cuisine peaked in the early 20th century during the dictatorship of Porfirio Díaz...

confectioner’s sugar. The pastry is popular in French, Italian, and American cuisines. A traditional way beignets are prepared is using choux pastry dough. Otherwise...

cake) is a nougat and jam filled sponge cake soaked with rum from Austrian cuisine. Besides the filling, it is similar to the French petit four. Today, one...

Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria...