Aletria (category Portuguese cuisine) Catalan Libre De Sent Sovi". Retrieved 28 December 2020. "Livres de cuisine médiévale écrits en catalan". oldcook.com. Retrieved 28 December 2020. "Pâtes... 3 KB (299 words) - 15:29, 6 March 2024 |
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to... 102 KB (14,296 words) - 19:30, 22 April 2024 |
(1979), Grand prix des lectrices de Elle Le Jeu de la tentation (1981) Cuisine médiévale pour tables d'aujourd'hui (1983) Le Grand feu (1985) Les Amours blessées... 3 KB (303 words) - 23:06, 25 December 2023 |
Bari (redirect from Cuisine of Bari) handcrafted and locally produced goods from all over the world. Bari's cuisine is based on three typical agricultural products found within the surrounding... 45 KB (4,568 words) - 01:57, 14 May 2024 |
Culture of Italy (section Cuisine and meal structure) Italian Cuisine in Europe Italian Cuisine". EGO (http://www.ieg-ego.eu). Retrieved 17 April 2020. Related Articles (2 January 2009). "Italian cuisine". Britannica... 181 KB (20,541 words) - 22:57, 12 May 2024 |
Grivaud, Gilles (1997). "Les minorités orientales à Chypre (époques médiévale et moderne)". Chypre et la Méditerranée orientale. p. 57. Phrankesku,... 8 KB (747 words) - 17:21, 7 April 2024 |
Grivaud, Gilles (1997). "Les minorités orientales à Chypre (époques médiévale et moderne)". UNormandie (in French). "Հայոց եկեղեցական իրաւունքը. Ա Գիրք... 17 KB (1,785 words) - 10:22, 13 February 2024 |
2017. René Dussaud (1927). Topographie historique de la Syrie antique et médiévale. Le terme « vulgo » indique que Camela est tiré du vocable arabe Ḥimṣ... 107 KB (10,816 words) - 00:13, 13 May 2024 |
di una cultura [Italian Cuisine: A Cultural History]. Laterza. Capatti, Alberto; Montanari, Massimo (2003). Italian Cuisine: A Cultural History. Columbia... 10 KB (1,023 words) - 19:42, 24 April 2024 |
ullmann. p. 319. ISBN 9783848003808. Charpentier, Agnès (2018). Tlemcen médiévale: urbanisme, architecture et arts (in French). Éditions de Boccard. pp... 19 KB (2,058 words) - 16:13, 11 May 2024 |
Cailleaux, Christophe (2013). "Chrétiens, juifs et musulmans dans l'Espagne médiévale. La convivencia et autres mythes historiographiques". Cahiers de la Méditerranée... 73 KB (10,253 words) - 15:10, 11 May 2024 |
FRUGALITÉ (ENTRETIEN ORIGINAL), AVEC BRUNO LAURIOUX, PROFESSEUR EN HISTOIRE MÉDIÉVALE À L’UNIVERSITÉ DE VERSAILLES – SAINT-QUENTIN-EN-YVELINES, PRÉSIDENT DU... 6 KB (555 words) - 18:30, 15 February 2024 |
Bukovina Germans (section Culture and cuisine) German and Austrian cuisine. Furthermore, the regional cuisine of the Bukovina Germans is similar to the German-Bohemian cuisine. In terms of Bukovina... 67 KB (6,427 words) - 01:06, 24 April 2024 |
Mattone, A. (2004). La carta de logu d'Arborea nella storia del diritto medievale e moderno. Laterza. Casula 1994, p. 209-210-212. Casula 1994, p. 293-294... 192 KB (19,973 words) - 15:11, 8 May 2024 |
Bertrand (2006). "Reconnaissance de trois villes musulmanes de l'époque médiévale dans l'Ifat". Annales d'Éthiopie. 27: 134. The Nile: An Encyclopedia of... 12 KB (1,435 words) - 20:35, 9 April 2024 |
such as Posillipo, Phlegraean Fields, Nisida and Vesuvius. Neapolitan cuisine is noted for its association with pizza, which originated in the city,... 164 KB (14,475 words) - 12:14, 13 May 2024 |
Budge [1963] CSIH 1, 1963 SC 533, 1963 SLT 361 (2 August 1963) Collegium Medievale 8.1 (1995, publ. 1996), 5-49 Archived 2007-06-23 at the Wayback Machine... 11 KB (1,079 words) - 10:02, 3 January 2024 |
Gérard Morteveille. ISBN 2-85554-077-1 "Sainte-Suzanne (Mayenne), cité médiévale, Mille ans d'Histoire", de Gérard et Jean-Pierre Morteveille, Musée de... 7 KB (976 words) - 23:00, 14 April 2022 |