 | The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country... 35 KB (2,403 words) - 09:52, 7 May 2024 |
 | New York, menu dated February 2, 1882: "Pastry and Dessert ... Bombe Napolitaine 30." Phyllis Hanes, "Molding mounds of ice cream. Ornamental bombes in... 7 KB (599 words) - 20:07, 30 January 2024 |
France: Editions d’Assalit. Laudamiel, C. (2009). Haute Perfumery and Haute Cuisine. In H. Blumenthal, The Fat Duck cookbook (pp. 478–482). London: Bloomsbury... 54 KB (2,074 words) - 00:17, 1 January 2024 |