The cuisine of Equatorial Guinea is a blend of the cuisines of the native peoples of this African country, including the Annobonese, the Bubi, the Fang...

history of Equatorial Guinea Culture of Equatorial Guinea Cuisine of Equatorial Guinea Languages of Equatorial Guinea Media in Equatorial Guinea National...

cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

Cameroonian cuisine Chadian cuisine Congolese cuisine Centrafrican cuisine Equatorial Guinea cuisine Gabonese cuisine Santomean cuisine Burundian cuisine Comorian...

Santomean cuisine comprises the cuisine, dishes and foods of São Tomé and Príncipe, a Portuguese-speaking island nation in the Gulf of Guinea, off the...

Democratic Republic of Congo (DRC), the Republic of Congo (RotC), Gabon, Cameroon and Equatorial Guinea. Chikwangue is made by fermenting cassava in water...

Jamaica, Annobón (Equatorial Guinea), Sierra Leone, Liberia, Cape Verde, Dominican Republic, etc. In each region, Creole cuisine has been adapting to...

as Guinea-Conakry after its capital Conakry, to distinguish it from other territories in the eponymous region such as Guinea-Bissau and Equatorial Guinea...

the title of the Organization of Ibero-American States it refers to Iberian and (Ibero-)American countries, plus Equatorial Guinea. All of the following...

Tomé and Equatorial Guinea. Central Africa has also been influenced by the cuisine of the regions East, West and Southern Africa because of their close...

(ECCAS). Six of those countries (Cameroon, Central African Republic, Chad, Equatorial Guinea, Gabon, and Republic of the Congo) are also members of the Economic...

romanized: Gine-Bisaawo; Mandinka: ߖߌߣߍ ߺ ߓߌߛߊߥߏ߫ Gine-Bisawo), officially the Republic of Guinea-Bissau (Portuguese: República da Guiné-Bissau [ʁɛˈpuβlikɐ ðɐ ɣiˈnɛ βiˈsaw])...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku...

the area are used to eating African varieties of snail, which are larger. Typical of Equatorial Guinea is a giant sea snail called bilolá (Persististrombus...

time, it gradually became a standard meal in the cuisine of New England and is a traditional dish of many Thanksgiving celebrations in the region, as...

of Indians have migrated into Tanzania, a considerable proportion of the cuisine has been influenced by Indian cuisine. Religion in Tanzania List of African...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

borders with the Gulf of Guinea to the west, Equatorial Guinea to the northwest, and Cameroon to the north, with the Republic of the Congo curving around...

Atlantic coast of Central Africa, on the equator, bordered by Equatorial Guinea to the northwest, Cameroon to the north, the Republic of the Congo on the...

people are the largest single linguistic group. Ethnologue page on Languages of Liberia Archived 2011-10-18 at the Wayback Machine Aménagement linguistique...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

The history of the Jews in Guinea date back at least to the 15th century, when Sephardi Jewish traders and explorers arrived in the region from Portugal...

customs, as well as current events. Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially...

British aristocracy. There is no singular dish that represents all of Kenya's wide cuisine. Different communities have their own native foods. Staples are...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

language of Somalia and as the mother tongue of the Somali people, is also its endoglossic language. It is a member of the Cushitic branch of the Afro-Asiatic...

This is a list of cities in Liberia: Arthington Barclayville Bensonville Brewerville Bopolu Buchanan Buutuo Caldwell Careysburg Clay-Ashland Edina Fish...

continent) and Hispanic Africa (Equatorial Guinea and the disputed territory of Western Sahara), which were formerly part of the Spanish Empire due to colonization...

ethnic groups, most of whom speak languages from the Semitic and Cushitic branches of the Afro-Asiatic family. Estimates of numbers of speakers given below...