Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. It combines a range of flavours, ingredients and...

the Tulunadu region of the state of Karnataka. Some of Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian...

functions. Karnataka cuisine can be very broadly divided into Mysore/Bangalore cuisine, North Karnataka cuisine, Udupi cuisine, Kodagu/Coorg cuisine, Karavali/coastal...

cuisine Udupi cuisine Uttara Karnataka cuisine Kerala cuisine Tamil cuisine Chettinad cuisine Telugu cuisine Andhra cuisine Hyderabadi cuisine North East...

in the Indian state of Karnataka. Udupi is situated about 55 km (34 mi) north of the educational, commercial and industrial hub of Mangalore and about...

origin of the dish are made by Karnataka, Tamil Nadu, and other regions of South India. The dish is common in the cuisine of Karnataka as well as of multiple...

Latinisation, an ancient city in Spain Akki, term for rice in the cuisine of Karnataka, India Akki, a Japanese legendary creature Akki (name) Aki (disambiguation)...

Jain cuisine of South Maharashtra Jain Bunt cuisine of Karnataka Kannada Jains cuisine of Karnataka Tamil Jains cuisine of Northern Districts of Tamil...

on their birth anniversaries. The cuisine of Karnataka includes many vegetarian and non-vegetarian dishes. One of the earliest Indian books with chapters...

South Indian cuisine includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union...

Kerala. Tamil cuisine Andhra cuisine Cuisine of Karnataka Telangana - Hyderabadi cuisine East Indian cuisines Bengali cuisine is a style of food preparation...

The Emblem of Karnataka is the state emblem of Karnataka, India. The emblem is based on that of the Kingdom of Mysore is carried on all official correspondences...

restaurants that serve the Udupi cuisine. The masala used is available off the shelf. Cuisine of Karnataka List of rice dishes Wikimedia Commons has...

across Karnataka. What really matters is the taste. A view of making benne dosa at a restaurant Benne masala dosa Cuisine of Karnataka List of Indian...

Cuisine of Andhra Pradesh Cuisine of Tamil Nadu Cuisine of Maharashtra Cuisine of Karnataka Kerala cuisine List of soups List of stews Udupi cuisine South...

Karnataka Rajyotsava, also known as Karnataka State Day, is a public holiday celebrated annually on 1 November in the Indian state of Karnataka. It commemorates...

Karnataka (/kərˈnɑːtəkə/; ISO: Karnāṭaka, Kannada: [kɐɾˈnaːʈɐkɐ]), also known colloquially as Karunāḍu, is a state in the southwestern region of India...

served in almost all hotels in Anantapur district. Ragi rotti Upsaaru Cuisine of Karnataka "Ragi Sangati". The Hindu. 21 June 2008. ISSN 0971-751X. Retrieved...

fish curries Coconut Rice Payasa, Mangane, Kheer Sunga Saul – a dish of the Cuisine of Assam, a state in Northeast India Coconut and coconut milk are both...

ghee poured on the top of rava idli adds to the overall taste. Cuisine of Karnataka List of steamed foods "Break-up wala butter chicken to sourdough rotis...

Karnataka has a variety of traditional arts, including folk dance and puppetry. The ritual dances of Karnataka are known as Kunitha. One such dance is...

celebrated in 2015 at Chennai. Food portal Bhapa pitha Cuisine of Karnataka Dhokla List of Indian breads List of steamed foods Puttu Rava idli Sanna Edward R....

Karnataka is an Indian state. Several etymologies have been suggested for the name Karnataka. The region was popularly referred to as 'kar nata’ literally...

originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris...

The Unification of Karnataka or Karnataka Ekikarana refers to the formation of the Indian state of Karnataka (then named Mysore State) in 1956 when several...

result, it can be considered a kind of condensed milk with flavors. Cuisine of Karnataka Big Mishra Pedha Pvt. Ltd. Byadagi chilli Mysore pak Udupi Mattu...

Karnataka is a state in the southern part of India. It was created on 1 November 1956, with the passing of the States Reorganisation Act. Karnataka is...

name is called to enter and often end up sharing tables. Bangalore Cuisine of Karnataka "Gandhi Bazaar's Vidyarthi Bhavan celebrates 75 years on their platter"...

of these varieties also include tomatoes or tomato juice as part of the base. Cuisine of Tamil Nadu Cuisine of Karnataka Cuisine of Kerala Cuisine of...

akki roti is an Indian flatbread made from rice flour. It is a part of Karnataka cuisine. Akki roti has at least two versions. The most common version is...