• Thumbnail for Cuisine of Lesotho
    Basotho (people of Lesotho) cuisine features African traditions and British influence. Lesotho is surrounded by South Africa and it shares culinary practices...
    3 KB (222 words) - 22:23, 11 March 2024
  • Thumbnail for Lesotho
    Lesotho (/lɪˈsuːtuː/ lih-SOO-too, Sotho pronunciation: [lɪˈsʊːtʰʊ]), formally the Kingdom of Lesotho, is a landlocked country in Southern Africa. As an...
    77 KB (7,852 words) - 18:43, 16 April 2024
  • cuisine Cuisine of Eswatini Cuisine of Lesotho Namibian cuisine South African cuisine Zimbabwe cuisine Mozambican cuisine A typical West African meal is made...
    34 KB (4,051 words) - 21:27, 3 April 2024
  • Moroccan cuisine Tunisian cuisine Western Saharan cuisine Botswana cuisine Eswatini cuisine Lesotho cuisine Namibian cuisine South African cuisine Afrikaner...
    29 KB (2,077 words) - 16:55, 4 April 2024
  • Thumbnail for List of African cuisines
    and Príncipe cuisine Southern African cuisine Botswana cuisine Comoros cuisine[clarification needed] Cuisine of Lesotho Malagasy cuisine encompasses the...
    32 KB (3,398 words) - 01:00, 20 March 2024
  • Thumbnail for Outline of Lesotho
    Lesotho History of Lesotho Current events of Lesotho Culture of Lesotho Cuisine of Lesotho Languages of Lesotho National symbols of Lesotho Coat of arms...
    11 KB (636 words) - 13:14, 30 October 2023
  • Thumbnail for Oxtail stew
    stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. Rabo de toro is a traditional...
    1 KB (111 words) - 22:46, 1 October 2022
  • Thumbnail for Music of Lesotho
    culture is immersed in musical traditions. The national anthem of Lesotho is "Lesotho Fatse La Bontata Rona". Written by François Coillard, a French missionary...
    3 KB (371 words) - 22:41, 19 February 2024
  • Thumbnail for New American cuisine
    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
    3 KB (237 words) - 15:13, 16 April 2024
  • Thumbnail for American Chinese cuisine
    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
    62 KB (6,925 words) - 02:52, 16 April 2024
  • The history of the Jews in Lesotho is connected to the much larger Jewish community of the surrounding country of South Africa. The Jewish community is...
    2 KB (219 words) - 16:38, 12 February 2024
  • Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
    17 KB (1,847 words) - 21:20, 19 December 2023
  • Thumbnail for Ugali
    Ugali (category Democratic Republic of the Congo cuisine)
    Alur, Uganda Lipalishi – Eswatini Mdoko – Zulu, South Africa Mieliepap – Lesotho, South Africa Mogo – Kenya, Luo Moteke – DR Congo Mutuku – South Africa...
    33 KB (3,621 words) - 01:41, 12 March 2024
  • Thumbnail for Ficksburg
    Ficksburg (category Lesotho–South Africa border crossings)
    variety of cuisine and has an a la carte menu. There are other restaurants as well. Ficksburg is known as "The Gateway to the Mountain Kingdom Of Lesotho".[citation...
    18 KB (1,753 words) - 23:09, 7 March 2024
  • Thumbnail for Mămăligă
    Mămăligă (category Romani cuisine)
    Kenya, Luo Kwen wunga - Alur, Uganda Lipalishi – Eswatini Mielie pap – Lesotho, South Africa Mogo – Kenya, Luo Moteke – DR Congo Mutuku – South Africa...
    19 KB (1,791 words) - 00:18, 16 April 2024
  • following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
    13 KB (1,400 words) - 10:49, 13 April 2024
  • Thumbnail for Culture of Kenya
    British aristocracy. There is no singular dish that represents all of Kenya's wide cuisine. Different communities have their own native foods. Staples are...
    25 KB (3,291 words) - 15:37, 19 April 2024
  • Thumbnail for Islam in India
    second-largest religion, with 14.2% of the country's population, or approximately 172.2 million people, identifying as adherents of Islam in a 2011 census. India...
    210 KB (21,534 words) - 23:23, 16 April 2024
  • Thumbnail for Xhosa people
    Xhosa people (redirect from Xhosa cuisine)
    Provinces of South Africa. , and the Xhosa language is one of Southern Africa's most populous languages. The pre-1994 apartheid system of Bantustans...
    47 KB (5,723 words) - 09:33, 18 April 2024
  • Thumbnail for Mala Mogodu
    Mala Mogodu (category Southern African cuisine)
    of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a...
    2 KB (111 words) - 22:27, 21 February 2024
  • Thumbnail for Culture of Tanzania
    of Indians have migrated into Tanzania, a considerable proportion of the cuisine has been influenced by Indian cuisine. Religion in Tanzania List of African...
    31 KB (3,340 words) - 11:40, 27 March 2024
  • Thumbnail for Timeline of South Africa
    This is a timeline of the history of the area in present-day South Africa....
    48 KB (15 words) - 04:25, 26 March 2024
  • Thumbnail for Southern Africa
    Eswatini, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namibia, South Africa, Zambia, and Zimbabwe. In cultural geography, the island country of Madagascar...
    37 KB (3,947 words) - 23:52, 14 April 2024
  • Thumbnail for South African Standard Time
    (SAST) is the time zone used by all of South Africa as well as Eswatini and Lesotho. The zone is two hours ahead of UTC (UTC+02:00) and is the same as...
    5 KB (501 words) - 08:45, 8 July 2023
  • Thumbnail for Jharkhandi cuisine
    Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
    11 KB (924 words) - 17:09, 20 September 2023
  • Thumbnail for Druze
    Druze (redirect from Druze cuisine)
    ISBN 9781787019249. "A Taste of Druze Cuisine". Tabletmag. 20 November 2019. Aryain, Ed (2006). From Syria to Seminole: Memoir of a High Plains Merchant. Texas...
    188 KB (21,982 words) - 11:26, 27 March 2024
  • Thumbnail for Cymbopogon
    Cymbopogon (category Grasses of Africa)
    south-central Africa Cymbopogon dependens – Australia Cymbopogon dieterlenii – Lesotho, Namibia, South Africa Cymbopogon distans – Gansu, Guizhou, Shaanxi, Sichuan...
    13 KB (1,255 words) - 23:14, 31 March 2024
  • including a wide variety of the main chef's cuisines and service models. 86 – a term used when the restaurant has run out of, or is unable to prepare...
    4 KB (437 words) - 00:23, 1 December 2023
  • Thumbnail for Amasi
    Amasi (category South African cuisine)
    food in pre-colonial times, it is now a popular snack in South Africa and Lesotho. Amasi is traditionally prepared by storing unpasteurised cow's milk in...
    6 KB (649 words) - 12:49, 25 March 2024
  • Thumbnail for Geography of South Africa
    KwaZulu-Natal and Lesotho. The Lesotho Highlands form a localized high spot on the Central Plateau. This is because it is capped by a 1,400 m thick layer of erosion...
    50 KB (5,890 words) - 20:42, 6 March 2024