Lesotho (/lɪˈsuːtuː/ lih-SOO-too, Sotho pronunciation: [lɪˈsʊːtʰʊ]), formally the Kingdom of Lesotho, is a landlocked country in Southern Africa. As an... 77 KB (7,852 words) - 18:43, 16 April 2024 |
cuisine Cuisine of Eswatini Cuisine of Lesotho Namibian cuisine South African cuisine Zimbabwe cuisine Mozambican cuisine A typical West African meal is made... 34 KB (4,051 words) - 21:27, 3 April 2024 |
Moroccan cuisine Tunisian cuisine Western Saharan cuisine Botswana cuisine Eswatini cuisine Lesotho cuisine Namibian cuisine South African cuisine Afrikaner... 29 KB (2,077 words) - 16:55, 4 April 2024 |
and Príncipe cuisine Southern African cuisine Botswana cuisine Comoros cuisine[clarification needed] Cuisine of Lesotho Malagasy cuisine encompasses the... 32 KB (3,398 words) - 01:00, 20 March 2024 |
Lesotho History of Lesotho Current events of Lesotho Culture of Lesotho Cuisine of Lesotho Languages of Lesotho National symbols of Lesotho Coat of arms... 11 KB (636 words) - 13:14, 30 October 2023 |
stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. Rabo de toro is a traditional... 1 KB (111 words) - 22:46, 1 October 2022 |
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at... 3 KB (237 words) - 15:13, 16 April 2024 |
The history of the Jews in Lesotho is connected to the much larger Jewish community of the surrounding country of South Africa. The Jewish community is... 2 KB (219 words) - 16:38, 12 February 2024 |
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and... 17 KB (1,847 words) - 21:20, 19 December 2023 |
Ugali (category Democratic Republic of the Congo cuisine) Alur, Uganda Lipalishi – Eswatini Mdoko – Zulu, South Africa Mieliepap – Lesotho, South Africa Mogo – Kenya, Luo Moteke – DR Congo Mutuku – South Africa... 33 KB (3,621 words) - 01:41, 12 March 2024 |
Ficksburg (category Lesotho–South Africa border crossings) variety of cuisine and has an a la carte menu. There are other restaurants as well. Ficksburg is known as "The Gateway to the Mountain Kingdom Of Lesotho".[citation... 18 KB (1,753 words) - 23:09, 7 March 2024 |
Mămăligă (category Romani cuisine) Kenya, Luo Kwen wunga - Alur, Uganda Lipalishi – Eswatini Mielie pap – Lesotho, South Africa Mogo – Kenya, Luo Moteke – DR Congo Mutuku – South Africa... 19 KB (1,791 words) - 00:18, 16 April 2024 |
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated... 13 KB (1,400 words) - 10:49, 13 April 2024 |
Islam in India (redirect from Indian Muslim cuisine) second-largest religion, with 14.2% of the country's population, or approximately 172.2 million people, identifying as adherents of Islam in a 2011 census. India... 210 KB (21,534 words) - 23:23, 16 April 2024 |
Xhosa people (redirect from Xhosa cuisine) Provinces of South Africa. , and the Xhosa language is one of Southern Africa's most populous languages. The pre-1994 apartheid system of Bantustans... 47 KB (5,723 words) - 09:33, 18 April 2024 |
Mala Mogodu (category Southern African cuisine) of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a... 2 KB (111 words) - 22:27, 21 February 2024 |
This is a timeline of the history of the area in present-day South Africa.... 48 KB (15 words) - 04:25, 26 March 2024 |
Southern Africa (redirect from Demographics of Southern Africa) Eswatini, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namibia, South Africa, Zambia, and Zimbabwe. In cultural geography, the island country of Madagascar... 37 KB (3,947 words) - 23:52, 14 April 2024 |
South African Standard Time (redirect from Time in Lesotho) (SAST) is the time zone used by all of South Africa as well as Eswatini and Lesotho. The zone is two hours ahead of UTC (UTC+02:00) and is the same as... 5 KB (501 words) - 08:45, 8 July 2023 |
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables... 11 KB (924 words) - 17:09, 20 September 2023 |
Druze (redirect from Druze cuisine) ISBN 9781787019249. "A Taste of Druze Cuisine". Tabletmag. 20 November 2019. Aryain, Ed (2006). From Syria to Seminole: Memoir of a High Plains Merchant. Texas... 188 KB (21,982 words) - 11:26, 27 March 2024 |
Cymbopogon (category Grasses of Africa) south-central Africa Cymbopogon dependens – Australia Cymbopogon dieterlenii – Lesotho, Namibia, South Africa Cymbopogon distans – Gansu, Guizhou, Shaanxi, Sichuan... 13 KB (1,255 words) - 23:14, 31 March 2024 |
including a wide variety of the main chef's cuisines and service models. 86 – a term used when the restaurant has run out of, or is unable to prepare... 4 KB (437 words) - 00:23, 1 December 2023 |
Amasi (category South African cuisine) food in pre-colonial times, it is now a popular snack in South Africa and Lesotho. Amasi is traditionally prepared by storing unpasteurised cow's milk in... 6 KB (649 words) - 12:49, 25 March 2024 |