The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods. The staple food for...

This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture...

Mozambique, officially the Republic of Mozambique, is a country located in southeast Africa bordered by the Indian Ocean to the east, Tanzania to the...

Portuguese Mozambique (Portuguese: Moçambique Portuguesa) or Portuguese East Africa (África Oriental Portuguesa) were the common terms by which Mozambique was...

Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). As the name suggests, this is a dish prepared...

of Mozambique Culture of Mozambique Cuisine of Mozambique Languages of Mozambique Media in Mozambique National symbols of Mozambique Coat of arms of Mozambique...

Christian. It has a rich history in the areas of arts, cuisine, and entertainment. The main ethnic groups in Mozambique are Makhuwa, Tsonga, Makonde, Shangaan...

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes...

moamba de ginguba, kissaca, and mukua sorbet. Angolan cuisine in its modern shape is a combination of indigenous African ingredients and cooking techniques...

of Mozambique List of Mozambicans Mozambican Portuguese, the varieties of Portuguese spoken in Mozambique Languages of Mozambique Mozambican cuisine All...

West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has been expanded to include several variations of the pounded...

the cuisines of Mozambique and Namibia, both of which are located in Southern Africa. Squash soup is also served in other countries and is a part of other...

to the north, and Mozambique to the east. The capital and largest city is Harare, and the second largest is Bulawayo. A country of roughly 15 million...

Coast (13%), Sierra Leone (6%), the Bight of Benin and Bight of Biafra (5% combined), Madagascar and Mozambique. Particularly along the western coast, the...

Malawi, Mozambique, Tanzania, Uganda, Yao, Swahili Um'ratha – Ndebele Upswa – Mozambique Vbogobe – Sotho, Tswana Vhuswa – Venda Xima – Mozambique Grilled...

second-largest religion, with 14.2% of the country's population, or approximately 172.2 million people, identifying as adherents of Islam in a 2011 census. India...

Lithuanian cuisine has some similarities to Scandinavian cuisine. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences...

Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through...

Africa in the slave market of Western Africa (not only those from Portuguese allies of their colonies in Angola and Mozambique), had become its largest...

occurs in large shoals". Because of its small size, it is commonly dried. Usipa is mostly eaten in Malawi and Mozambique along with nsima ugali. Dried usipa...

[mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, is a type of chili pepper widely used in the Portuguese-speaking world (Brazil, Portugal, Mozambique, Angola, Cape...

type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and...

Lesotho, Eswatini, Angola, Mozambique, Namibia, DRC, Malawi, Botswana and South Africa, and in West Africa by the Ewes of Togo, Ghana, Benin, Nigeria...

route to India via the Mozambique channel. The island appears with the Portuguese names Cirne (a typographical error where the 's' of the Portuguese 'Cisne'...

(1996), and Olga Tokarczuk (2018). The cuisine of Poland is eclectic and shares similarities with other regional cuisines. Among the staple or regional dishes...

Verde, Angola, Mozambique and other Portuguese-speaking nations. It is also present as cochon de lait in the French-Swiss and French cuisines (in particular...

traditional cuisine varies from one region to another. Dalmatia and Istria have culinary influences of Italian and other Mediterranean cuisines which prominently...

The Democratic Republic of the Congo, also known as the DR Congo, the DRC, or Congo-Kinshasa, is a country in Central Africa. By land area the Congo is...

ramifications of the Mutiny of 1857 and famine. Others of higher social status arrived as merchants, landowners and farmers pushed out of India by many of the same...

Argentine Republic, is a country in the southern half of South America. Argentina covers an area of 2,780,400 km2 (1,073,500 sq mi), making it the second-largest...