New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...

cuisines Cuisine of New England Cuisine of the Mid-Atlantic United States Cuisine of Baltimore Cuisine of New Jersey Cuisine of New York City Cuisine...

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all...

California Cuisine of Minnesota Cuisine of New England Cuisine of New York City Cuisine of the Southern United States Cuisine of Atlanta Cuisine of Houston...

Nouvelle cuisine (French: [nuvɛl kɥizin]; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique...

original cuisine to fit with the available foods of the region. New England staples reflect the convergence of American Indian and Pilgrim cuisine, such...

Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana...

New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine...

The Cuisine of Vermont is part of the cuisine of New England of the Northeastern United States. In the farmhouses of the Vermont countryside the custom...

Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England...

Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing...

English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very...

The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its...

built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed...

Croix, and the United States. The modern johnnycake is found in the cuisine of New England and is often claimed as originating in Rhode Island. A modern johnnycake...

seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash...

The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions...

cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures. One of...

diversity. Cuisine of Chicago Cuisine of North Dakota Cuisine of Omaha Cuisine of St. Louis Northeastern American cuisines Cuisine of New England comprises...

cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, Bahamian cuisine, Jewish cuisine, and Asian cuisine. Floribbean-style cooking...

Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation...

Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported...

The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes...

The cuisine of Ohio is part of the broader regional cuisine of the Midwestern United States. This region was rich in natural resources including wild turkeys...

The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African...

groups. The cuisine of neighboring states also influences Texan cuisine, such as New Mexican cuisine and Louisiana Creole cuisine, as such New Mexico chile...

States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls. This style of roll or bun...