The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all...

400 pizza restaurants existed in New York City, with hundreds more of varied cuisine also offering the dish. New York–style pizza is traditionally hand-tossed...

founding in 1625 by Dutch traders as New Amsterdam, New York City has been a major destination for immigrants of many nationalities who have formed ethnic...

New York, often called New York City or simply NYC, is the most populous city in the United States, located at the southern tip of New York State on one...

As of the 2011 American Community Survey, New York City is home to 100,000 ethnic Koreans, with two-thirds living in the borough of Queens. On the other...

invention of refrigeration. One of the iconic meats of Eastern European cuisine as well as American Jewish cuisine and New York City cuisine, hot pastrami...

is a city in the U.S. state of New York and the seat of Erie County. It lies in Western New York, at the eastern end of Lake Erie, at the head of the Niagara...

The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its...

New York City have a long history as part of both the environmental and cultural environment. They were abundant in the marine life of New York–New Jersey...

Indians in the New York City metropolitan region Indians in the New York City metropolitan area constitute one of the largest and fastest-growing ethnicities...

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administrative units of China. The Chinese American population of the New York City metropolitan area was an estimated 893,697 as of 2017, constituting...

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The New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can...

recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding...

There are over 50 farmer's markets in New York City in all boroughs, which operate under GrowNYC under the "Greenmarket" name. GrowNYC's food hub, "Greenmarket"...

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Chinese restaurants... New York City portal Judaism portal China portal American Chinese cuisine History of the Jews in China History of the Jews in Taiwan...

United States portal Cheese dream Croque monsieur Cuisine of New York City French toast Grilled cheese List of sandwiches Reuben sandwich Welsh rabbit Maloney...

la Cuisine, 1914 "A Gourmet's Guide", The Sketch, 20 April 1955, pp. 54–55 "Beniamino Schiavon is Dead; Known as Mr. Nino of the Drake", The New York Times...

pasta and brought the recipe back to New York City. The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque, where it first...

cuisine Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisine Cuisine...

associated with New York City cuisine, possibly because of the iconic Yonah Schimmel's Knish Bakery restaurant, located on the Lower East Side of Manhattan...

The City of Greater New York was the term used by many politicians and scholars for the expanded City of New York created on January 1, 1898, by consolidating...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Food portal Sicilian cuisine Neapolitan pizza Roman pizza List of pizza varieties by country Barrett, L. (2014). Pizza: A Slice of American History. Voyageur...

Mediterranean cuisine, particularly in New York City, but also in other metropolitan areas in the United States. A halal cart platter consists of chicken shawarma...

cream cheese are common in American cuisine, especially in the cuisine of New York City and American Jewish cuisine. Bagels with cream cheese became popular...

of the five boroughs of New York City. The borough is coextensive with New York County, the smallest county by geographical area in the U.S. state of...

Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It...