Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while...
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Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
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Odisha (formerly Orissa) is one of the 28 states of India, located on the eastern coast. It is surrounded by the states of West Bengal to the northeast...
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East India (redirect from Cuisine of East India)
India is a region of India consisting of the Indian states of Bihar, Jharkhand, Odisha and West Bengal and also the union territory of the Andaman and Nicobar...
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made in Odisha is known throughout the world. Chhenapoda is another major Odisha sweet cuisine, which originated in Nayagarh. Dalma (a mix of dal and...
135 KB (9,929 words) - 07:01, 15 September 2024
Odia people (redirect from Odisha people)
are an Indo-Aryan ethno-linguistic group native to the Indian state of Odisha who speak the Odia language. They constitute a majority in the eastern...
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Rasgulla (redirect from Odisha Rasagola)
Bengali cuisine, the Odisha Milk Federation has tried to popularise chhena poda as the signature Odia dessert. Typically, a 100-gram serving of rasgulla...
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The Odisha Legislative Assembly is the unicameral state legislature of Odisha state in India. The seat of the Legislative Assembly is at Bhubaneswar,...
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Ilish (category Andhra cuisine)
interim government of Bangladesh has imposed ban on ilish export. Bangladeshi cuisine Bengali cuisine Cuisine of Odisha Environmental impact of fishing Freyhof...
27 KB (2,903 words) - 17:26, 18 September 2024
Chhena Jhili (category Odia cuisine)
Chhena jhili (Odia: ଛେନାଝିଲି) is a popular dessert from cuisine of Odisha, India. Its birthplace is Nimapada in Puri district. It is prepared in fried...
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Pakhala (category Odia cuisine)
across the regions where people eat and promote the cuisine. As most of the Odia outside of Odisha live in Europe and in the Northern American regions...
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Eastern culture (section Cuisine)
cuisine Cuisine of Odisha Sikkimese cuisine South Indian cuisine Chettinad cuisine Karnataka cuisine Mangalorean cuisine Mangalorean Catholic cuisine...
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of Odisha Legislative Assembly Law enforcement in Odisha Odisha Police History of Odisha Historic sites in Odisha Culture of Odisha Cuisine of Odisha...
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Mutton curry (category Indian cuisine)
or chicken. List of Indian dishes Cuisine of Odisha Mazumdar, Arunima (11 April 2015). "Bengali recipe: Kosha Mangsho". The Times of India. Retrieved...
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Ariselu (category Andhra cuisine)
List of Indian sweets and desserts Cuisine of Odisha Sunnundallu Ariselu Recipe Ankit (12 June 2019). "Arsa - Story of A Dish Which Relates Uttarakhand...
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The governor of Odisha is the head of state and representative of the president of India in the Indian state of Odisha. The governors have similar powers...
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South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...
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Odisha (formerly known as Orissa) is one of the 28 states in the Republic of India. Odisha is located in the eastern part of the Indian peninsula and the...
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The history of Odisha begins in the Lower Paleolithic era, as Acheulian tools dating to the period have been discovered in various places in the region...
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Panch phoron (category Bengali cuisine)
used in the other cuisines such as those of Bangladesh and Northeastern India, especially in the cuisines of Bhojpur, Mithila, Odisha, Assam, Bengal and...
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Bhubaneswar (redirect from Cuisine of Bhubaneswar)
Bhubaneswar (Odia: [ˈbʱubɔneswɔɾɔ] ) is the capital and largest city of the Indian state of Odisha. It is located in the Khordha district. It is a modern sports...
125 KB (10,335 words) - 18:55, 17 September 2024
The economy of Odisha is one of the fastest growing economies in India. According to 2023-24 economic survey, Odisha's gross state domestic product (GSDP)...
19 KB (1,582 words) - 16:04, 29 July 2024
Gongura (category Andhra cuisine)
variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. These leaves are used in south-central Indian cuisine to...
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the traditional festivals and other cultural events in the Odisha region of India. Odisha celebrates 13 festivals in 12 months as the saying goes Bāra...
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Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam's Karimganj district...
44 KB (4,861 words) - 14:41, 27 August 2024
The Odisha Police abbreviated as either OP or OPS, is the law enforcement agency for the state of Odisha in India. It is headquartered in Cuttack, the...
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as misua. In India, it is used in the cuisines of Odisha, Konkan, Andhra, Tamil Nadu and the Northeast region of India. There are several varieties: for...
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Legislative Assembly of Odisha. 2024 Odisha Legislative Assembly election Odisha Legislative Assembly List of constituencies of the Odisha Legislative Assembly...
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The land of Odisha or former Kalinga has undergone several changes in terms of its boundaries since ancient ages. It was also known by different names...
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Bengali, Bihari and Odia cuisines, Assamese cuisine, Tripuri cuisine of the Indian subcontinent, made of puffed rice and an assortment of Indian spices, vegetables...
4 KB (335 words) - 02:24, 17 July 2024