The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also...

winter, bad soil fertility, the cuisine of Quebec, American cuisine, and English cuisine, among other factors. Acadian cuisine is not very well known in Canada...

Cuisine of the Maritimes Cuisine of Quebec Cuisine of Toronto Greenlandic cuisine Inuit cuisine Tlingit cuisine Midwestern American cuisine Cuisine of...

Chinese cuisine Cuisine of Quebec Cuisine of the Maritime Provinces (Canada) Cuisine of Toronto Jean Paré Margo Oliver North American cuisine Pacific...

dishes?". Acadian Museum of Prince Edward Island. Retrieved 7 January 2022. Wikibooks Cookbook has a recipe/module on Cuisine of Quebec "The tourtière debate"...

In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing...

the formal English word pudding. Cuisine of Quebec Crapanzano, Aleksandra (2015-10-22). "Pouding Chômeur: Quebec's Sweet Strategy for Chasing Off a Chill"...

Genesis of Quebec cuisine, published by Éditions Fides, Jean-Marie Francœur goes further. He argues that the famous name "pâté chinois", the origin of which...

Quebec (French: Québec [kebɛk] ) is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest...

Canadian portal Cuisine of Quebec Cheese fries Canadian cuisine Demi-glace Halal snack pack List of accompaniments to french fries List of Canadian inventions...

a simpler combination of these). The French name most likely originated as an adaptation of sea-pie. Canadian cuisine List of pies, tarts and flans Steak...

brown sugar with molasses, caramel sauce or maple syrup; however, this is not common nor traditional. Cuisine of Quebec Canadian cuisine Acadian cuisine...

This is a list of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific...

list of positions held both in the kitchen and dining rooms brigades in France:: 32  France portal Food portal Cuisine of Quebec Acadian cuisine Cajun...

languages of Canada. Wikimedia Commons has media related to Montreal smoked meat. Food portal Deli meat Montreal steak seasoning Cuisine of Quebec Montreal-style...

featuring fève au lard, oreilles de crisse, eggs, ham and potatoes. Cuisine of Quebec Sugar shack "Haricots au lard" (consulted 2021-02-02) "Fèves au lard:...

Mathieu Joseph ate poutine out of the Cup in Chambly, Quebec. List of foods made from maple Cuisine of Quebec Canadian cuisine  Food portal Earls, Averill...

Commons has media related to Montreal-style hot dogs. List of hot dogs Cuisine of Quebec Portal:  Food "Why Montreal Food Trucks Are So Expensive". Saunders...

in Québec cuisine. Traditional Québécois cuisine resembles early Maine and Vermont cuisines. One source says "The most authentic version of Quebec's soupe...

in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte au sucre are made. Some...

French and French-influenced cuisines, as well as in Cajun, Louisiana Creole, and Québécois cuisines. A classic French and Quebec bistro dish is pommes persillade...

Both claim to be the oldest bagel shop in the city. Food portal Cuisine of Quebec Bublik Donald Bell Kettleman's Bagel Co. Mile End, Montreal Montreal-style...

Nova Scotia, but remained a primarily family-related cottage industry in Quebec. Today many sugar shacks are commercially operated. Some offer reception...

northeastern United States, prepared from the sap of the maple tree ("maple sap"). Three species of maple trees in the genus Acer are predominantly used...

States and Canada. Notably, cheese curds are popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and...

mixed together, cooked, cooled and then kneaded. Depending on the fineness of the crystals obtained, it can be granular or very soft. The texture is firm...

pronunciation: [ɔʁɛj də kʁis]) is a traditional Quebec dish consisting of deep-fried salted fatback. Its name means "ears of Christ" and it is generally served in...

(Nouvelle-Aquitaine, Occitanie) and in Quebec, the word chocolatine is used. In many francophone areas in Canada outside of Quebec, croissant au chocolat is used...

cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and...

Société des alcools du Québec. It can be consumed hot or cold depending on the weather and served with citrus and cinnamon in the manner of mulled wine. Cloves...