during its history. This has affected the cuisine of Saint Helena, which now has a vibrant and international cuisine variety. Popular dishes on the island...

Saint Helena (/ˌsɛnt (h)ɪˈliːnə, ˌsɪnt-, sənt-/, US: /ˌseɪnt-/) is one of the three constituent parts of Saint Helena, Ascension and Tristan da Cunha...

of Saint Helena History of Saint Helena Architecture of Saint Helena Briars Longwood House Cuisine of Saint Helena National symbols of Saint Helena Coat...

Malian cuisine Mauritanian cuisine Nigerian cuisine Cuisine of Niger Cuisine of Saint Helena Senegalese cuisine Cuisine of Sierra Leone Togolese cuisine Africa...

Ivorian cuisine (cuisine of Côte d'Ivoire) Liberian cuisine Malian cuisine Mauritanian cuisine Cuisine of Niger Nigerian cuisine Cuisine of Saint Helena Senegalese...

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

coast of Africa. It is part of the British overseas territory of Saint Helena, Ascension and Tristan da Cunha; Saint Helena itself is 800 miles (1,287 km)...

Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon and historical Lyonnais culinary traditions...

distilled product made in Saint Helena from the fruit of the prickly or cactus pear (Opuntia ficus-indica). Tungi is the local Saint Helenian name for the...

Northern Irish cuisine encompasses the cooking styles, traditions and recipes associated with Northern Ireland. It has distinctive attributes of its own, but...

cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has...

Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

serving a combination of North American dishes with tropical twists as well as local cuisine. An example of this is the addition of mango and Caribbean...

British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes, but increasingly...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Leone, and Togo, as well as Saint Helena, Ascension and Tristan da Cunha (United Kingdom Overseas Territory). The population of West Africa is estimated...

Caribbean zone and it is a British territory.[citation needed] The cuisine includes a wide range of light meats, like fish, seafood and chicken, which are mostly...

will be served original Faroese cuisine. Other notable buildings near the farmhouse are the Magnus Cathedral and Saint Olav's Church, which also date back...

Gibraltarian cuisine is the result of a long relationship between the people of Spanish Andalusia and those of Great Britain, as well as the many foreigners...

Romania, fishcakes are called chiftele de peşte and are made with carp. In Saint Helena, fishcakes are made from locally caught tuna or wahoo scraped into mashed...

Bermudian cuisine reflects a rich and diverse history and heritage blending British and Portuguese cuisine with preparations of local seafood species...

English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own...

influential French author of The Physiology of Taste, in which he advocated viewing cuisine as a science. Hot Brown – J. Graham Brown, owner of the Brown Hotel...

called A Taste of Europe. According to the Bulgarian edition of Deutsche Welle, the Balkantourist recipe spread from Bulgaria to the cuisine of neighboring...

of Saint Catherine of the Holy and God-Trodden Mount Sinai, is a Christian monastery located in the Sinai Peninsula of Egypt. Located at the foot of Mount...