The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety...

Kingdom of Sardinia is a term used to denote the Savoyard state from 1720 until 1861, which united the island of Sardinia with the mainland possessions of the...

Marche, Umbria, Abruzzo, Apulia and Sardinia. It is a concentrated syrup of grapes which is obtained from the fresh must of white or red grapes; variants include...

in Sardinia italianized zippole or zeppole sarde from the original Sardinian tzípulas, is an Italian pastry consisting of a deep-fried dough ball of varying...

has moved to the island of Sardinia. Pecorino romano is an Italian product with name recognized and protected by the laws of the European Union. Pecorino...

Sardinia Sardinian language Sardinian literature Music of Sardinia Cuisine of Sardinia Sardinian (sheep) This disambiguation page lists articles associated...

Sardinia (/sɑːrˈdɪniə/ sar-DIN-ee-ə; Italian: Sardegna [sarˈdeɲɲa]; Sardinian: Sardigna [saɾˈdiɲːa]) is the second-largest island in the Mediterranean...

designation of origin, one of the few seafood products with a PDO. In Italy, it is made from bluefin tuna in Sicily, and from flathead mullet in Sardinia, where...

(lit. 'hot hot'), in Tuscany cecina ("made of chickpeas") or torta di ceci (lit. 'chickpea pie'), and in Sardinia fainé. In Nice and the Alpes-Maritimes it...

islands of Sardinia, Corsica and Capraia. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries...

consumed on Easter day. In Sardinia, Italy, bread is a part of a wide social context. It is the most important food in Sardinia, as well as all over Italy...

Filindeu (Sardinian: su filindeu) is a rare type of pasta from the Barbagia region of Sardinia. It is made by pulling and folding semolina dough into...

are a type of pasta typical of Sardinian cuisine. They have the shape of thin ribbed shells, about 2 cm (0.79 in) long, and are made of semolina flour...

fresh sausage, all topped with grated aged pecorino cheese. in Southern Sardinia, and generally in the Campidano area, there are other recipes for culurgiones:...

Nuoro region of Italy. It was originally prepared during the feast of St. Anthony Abbot. Nowadays it is often prepared on other days of celebration. It...

Cultural Encyclopedia of Weird and Exotic Food from around the World. ABC-CLIO. pp. 91–92. ISBN 978-0-313-38059-4. "Cuisine of Sardinia". "Terra e sapori...

Sardinian Vernaccia of Vernaccia di Oristano is known as Vernaccia di Oristano. Two other wines that were available in Sardinia in the 1960s were Sardinian...

past participle of the Sardinian verb carasare, which means 'to toast', referring to the crust) is a traditional flatbread from Sardinia. It is called carta...

is a firm cheese from the Italian island of Sardinia, made from sheep's milk, specifically from the milk of the local Sardinian breed. It was awarded...

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...

of tourist attractions in Sardinia List of archaeological and artistic sites of Sardinia Tourism in Italy Cuisine of Sardinia IT.A.CÀ - Festival of Responsible...

abbatzu in Sardinian) is a honey-based product from the rural culture of Sardinia (Italy). The proper Sardinian name is also not rarely italianized into...

type of pasta originating in the Sardinia island, particularly around Oristano. A noodle-like pasta, it is made in thin ribbon strips. A feature of this...

Lorighittas 2021 a Morgongiori". Sardegna in Blog 2022 (in Italian). 2016-07-25. Retrieved 2022-06-14. Food portal Italy portal Cuisine of Sardinia v t e...

semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served...

edible fruit. It is a taxonomical synonym of Citrus medica. Pompia originated and is found only in Sardinia, especially the eastern half, where it can...

is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method. It is listed in the Ark of Taste. Food portal Italy portal...

Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar...

been originally grown in Sardinia and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought...

Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates...