The cuisine of the Americas is made up of a variety of food preparation styles. North American cuisine consists of foods native to or popular in countries...

Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain...

List of cuisines Indigenous cuisine of the Americas (Amerindian cuisine) Aztec cuisine Inca cuisine Maya cuisine North American cuisine South American cuisine...

American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...

of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The cuisines...

Cuisine of the Americas, a variety of food preparation styles occurring in the Americas This disambiguation page lists articles associated with the title...

Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States...

Western European, and Indigenous cuisine of the Americas. Soul food came from the blending of what African Americans ate in their native countries in...

The cuisines of the Americas are found across North and South America, and are based on the cuisines of the countries from which the immigrant people came...

cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

North American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American cuisine...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Cuisine of the Maritimes Cuisine of Quebec Cuisine of Toronto Greenlandic cuisine Inuit cuisine Tlingit cuisine Midwestern American cuisine Cuisine of...

Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion...

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...

portal New American cuisine The French Laundry Mexican-American cuisine Indigenous cuisine of the Americas "The birth of California cuisine is generally...

Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...

Indigenous cuisine of the Americas Canadian cuisine Mexican cuisine List of American breakfast foods List of American sandwiches List of American regional...

Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across...

cuisine Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisine Cuisine...

cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of...

Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture...

arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. During the summer when the weather...

South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian...

The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions...

in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky...

Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularized...

European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads...

Juan. The island's first cookbook, El Cocinero Puerto-Riqueño o Formulario, was published in 1859. See: Indigenous cuisine of the Americas Many of the arrowroots...