Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous...

African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native...

list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The various...

Dominican cuisine is made up of Spanish, indigenous Taíno, Middle Eastern , African, Cuban, Puerto Rican and Haitian influences. The most recent influences...

is the predominant religion in Central African Republic, with significant minorities of the adherents of Islam and Traditional African religions. The country...

American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American cuisine, Mexican...

Congo, the Central African Republic, the Republic of Congo, Angola and Gabon. It also includes variations in the Greater Antilles, where African culinary...

The following outline is provided as an overview of and topical guide to the Central African Republic: Central African Republic – landlocked sovereign...

is the capital and largest city of the Central African Republic. It was established as a French outpost in 1889 and named after its location on the northern...

used by the United Nations in its geoscheme for Africa and consists of the following countries: Angola, Burundi, Cameroon, Central African Republic, Chad...

Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions...

The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava,...

South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous...

The official languages of the Central African Republic are French and Sango. In total there are about 72 languages in the country. In the CAR, French...

influence that African cuisine (and, in a broader sense, the whole of African culture) had on colonial Brazilian society. African slaves' cuisine adapted to...

Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America...

Music of the Central African Republic includes many different forms. Western rock and pop music, as well as Afrobeat, soukous and other genres have become...

Heilongjiang cuisine Jilin cuisine Liaoning cuisine Manchu cuisine Shandong cuisine Shanxi cuisine Tianjin cuisine Xuzhou cuisine Central Chinese Cuisine Anhui...

Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese...

Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava...

Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands. Fish plays a prominent part in country's...

Centrafrican cuisine of Central African Republic. It is a fish dish, with roasted spices, wrapped in cassava or banana leaf. It is also eaten in other part of African...

and trait from the continent of Africa. It is a product of the diverse populations that inhabit the continent of Africa and the African diaspora. Generally...

fashion American cuisine Canadian cuisine French-Canadian cuisine Dominica cuisine Jamaican cuisine Mexican cuisine Mexican cuisine in the United States...

collection of West African dress at the Museum of African Art (1975), pp. 9–15. Chidi Asika-Enahoro. A Slice of Africa: Exotic West African Cuisines, Introduction...

Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine. Despite the blending and incorporation of pre-Columbian...

from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most...

Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French...

(Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the familiar...

Senegal to the Central African Republic. It is often found on rocky hills or lateritic crusts. The calyx is used in West African cuisine as a base of sauces...