Asian cuisines beyond the Indian subcontinent. Chapati, a type of flat bread, is a common part of meals to be had in many parts of the subcontinent. Other...

The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...

sugar – one of the simplest raw forms of sweet. Over its long history, cuisines of the Indian subcontinent developed a diverse array of sweets. Some...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly...

(pronounced [pani̯r]), is a fresh acid-set cheese common in the cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. It is a non-aged...

Sub-types of North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri...

ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines. Gram flour...

Anatomically modern humans first arrived on the Indian subcontinent between 73,000 and 55,000 years ago. The earliest known human remains in South Asia...

of clotted cream, originating from the Indian subcontinent, used in the cuisine of the Indian subcontinent, especially, in regards to sweets from the...

as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually...

from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent. In the Caribbean...

ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht...

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts...

masālā, "hot spices") is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi...

dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

aroma. It is widely used in the cuisine of the Indian subcontinent, often as part of a chaunk (also called a tarka), a mixture of spices – sometimes with...

of lactose and casein and is, therefore, acceptable to most who have a lactose intolerance or casein allergy. In cuisine of the Indian subcontinent,...

and form an important part of the cuisines of the Indian subcontinent. The most common way of preparing dal is in the form of a soup to which onions, tomatoes...

is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground...

and the seeds grow in pods, usually with two seeds in each. Lentils are used around the world for culinary purposes. In cuisines of the Indian subcontinent...

Nihari developed with the overall cuisine of the Muslims of the Indian subcontinent. It remains a popular delicacy, especially in parts of Old Delhi & Lucknow...

kumis as a common drink. Location of South Asia. South Asian cuisine includes cuisines from the Indian subcontinent. Food items in this region are generally...

This is a list of Indian soups and stews. Indian cuisine consists of cooking traditions and practices from the Indian subcontinent, famous for its traditional...

char-flavored mixed vegetable dish of India and Bangladesh, found primarily in Odia and Bengali cuisine of the Indian subcontinent. Chorchori is often cooked...

or indo- in Wiktionary, the free dictionary. Indo may refer to: Indo-, a prefix indicating India or the Indian subcontinent Indonesia, a country in σε...

the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli...

Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese...

curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. Along with chickpeas, the ingredients of chana masala typically...

restaurant in the Indian subcontinent, primarily across Pakistan and northern India. They are on highways, generally serve local cuisine, and also serve...